I was inspired to try my hand at some Beef Plate Short Ribs for the first time.

[AbeLos]

I finally decided to try my hand at some Beef Plate Short Ribs and I have to say I am pleased with my first try. I only seasoned with Montreal Steak seasoning and threw them on the 14.5" WSM with a Hickory and Cherry chunk mix. Didn't take any before pics, kept the temps around between 275-300 and cooked them for 2 hrs initially, then foil wrapped for 1.5 hrs, then finished off with another hour unwrapped. Here's the eye candy.

 

[Sam D]

They look tender and moist. Nice smoke ring.

 

[Dustin Dorsey]

Awesome cook! I love short ribs!

 

[JPowers]

Looks delicious! Beautiful bark!

 

[AbeLos]

Looks delicious! Beautiful bark!

WHO DAT!!!

What part of New Orleans? i grew up in the East off Michoud.

 

[JPowers]

What's up, Abe! Born in Arabi (Methodist Hospital), but moved to Metairie when I was a kid. Currently live in Old Metairie.

 

[Michael C.]

Wow! killer smoke ring!!! and the 14.5" wsm is an awesome little smoker! I have two of them, they work great!!!! nice wood choice there too. Ribs Looks great!!

 

[JRAiona]

Great job on those ribs Abe.

 

[Don Huddy]

Those are some great looking beef ribs.. Where did you pick them up at ?

 

[AbeLos]

Those are some great looking beef ribs.. Where did you pick them up at ?

Got them at Hirsch's Meats in Plano. I like going there because they have a wide variety of smoking woods that you can buy by the chunk to experiment.

 

[Rich Dahl]

Great looking ribs.

 

[Cliff Bartlett]

Perfecto! Last shot is great.

 

[Robert-R]

You did good. Looks super!