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This weekend I used my Spirit just like an oven. Saturday [/URL] [/URL] [/URL] Sunday It's much too coloured, the stock was not the one I wanted but I had no other. [/URL] [/URL]

Hi all, This weekend I have celebrated the opening of the BBQ Spring season for the family. I baked a pumpkin pie, a meatloaf, based on Barb's recipe and a assorted grill: Morcilla, chorizo, wings (using Johnie's seasoning salt, skewers, etc. I'm having problems to upload photos so I'm...

Good morning This weekend I grilled some sea breams using a Protuguese recipe very common. They cook this in chimneys in restaurants. It was delicious, I have to repeat.

Hi all, This year I´d like to cook, I don't know wheter in BBQ or oven depends on the weather, a deboned stuffed bird. I prefer stuff inside the turkey to cut it in a row, here it's more common. My idea is to have the bird 24 hours in an apple brine, 24 hours, air-dry it for 24 hours more...

This Saturday we celebrated was my daughter´s birthday so the family came home. it was a very nice day, almost November but we had sun and could eat in the garden. A perfect chance for testing new recipes :cool: A pile of ribs, sweet chilly. Honey wings and drumsticks. Blood (and rice) sausage...

I have a brand, new Spirit E-310. It´s not far since I bought my first gasser, Q220 and now I have this one. I needed something bigger, space for cooking. So last saturday I assemple it: I had very precious help As I was not sure if I had time to launch it in the morning, I had to cook...

Hi all, I haven´t found a post about it. Yesterday I grilled some red bell peppers in my gas bbq. I didn´t know if i should have high temperature or lower for more time. I f I had to use foil for each one, close the lid or leave it open. at the end i didn´t use foil, i put them directly over...

Last Sunday I made a great dish: Tuna Belly (Ventresca de Atún) This a special part fo the tuna sin ce there is only one for tuna and everyone want it. It is the tastier tuna part, a little more fatty than other and smoother. Vinaigrette Results It was a success, my daughter and wife...

Hi all, I have bought a fabulous tuna belly, I think it´s called Tuna belly, in Spanish it´s a ventresca. I guess I´ll cook it this sunday, I have never done it before but in the oven: Painted with Extra Virgin Olive Oil (AVOE in spanish) and some garlic chopped, 15 minutes. Salt and parsley...

Hi all, Last week there was a very good Meatloaf recipe. And I have tried it this Monday, public holiday in Spain. Barb sent me her recipe but I couldn´t obtain textured expected so I had to change the recipient. It was so good, we were nine people and everyone liked it. Test passed!!! There was...

Hi again, Another healthy and quiet weekend. It´s so lonely on the Q ;);) :redgenesis1: We had no dishside, just Spanish Gazpacho and Rioja wine to accompany the tuna. Sunday we had coleslaw and Squid on the Q also but I have no photos. Have a good day. Regards

Hi all, I´m going to create a post for the ribs cooked at my Q. I had some friend at Sunday so I prepared three spareribs. I rubbed them with a soya sesame dressing and then with some spices. Two hours using indirect cooking, half an hour covered with foil and then glazzed with BBQ sauce...

I´m a newbie here, as you will in this insipid phtos :). Yesterday I cooked a healthy meal, it´s a pity that I didn´t shot when everything was done and the salmon had that characteristical and beautiful color... In the little place that is free in the BBQ, I grilled some lettuce that we eat...

Hi all, I have been reading BBQ forums since I have my new Q220 and it was time to introduce myself. I had a charcoal weber kettle that my friends gave me when I moved to my new house. Recently, I have bought a new brand Q220 that I found so cheap. At the begining I wanted it just for testing...