Spring BBQ opening

[Alber AL]

Hi all,

This weekend I have celebrated the opening of the BBQ Spring season for the family.

I baked a pumpkin pie, a meatloaf, based on Barb's recipe and a assorted grill: Morcilla, chorizo, wings (using Johnie's seasoning salt, skewers, etc.

I'm having problems to upload photos so I'm testing with this one

As you can see the meatloaf was covered with bacon but it got burnt, almos burnt. I discarded it before it could give bad taste to the meatloaf.
What was the problem? Should I cover it with foil?

Anyway, it was a success. I have very good fans that eat everything. And it was a bit late, they were starving . It always helps.

 

[Robert-R]

Must say... you certainly are industrious. Cooking for a crowd?
It all looks super!

 

[Barb D]

It all looks great.

 

[Cliff Bartlett]

What a feast. It all looks so good.

 

[Rich Dahl]

That's the way to start the season. Some great looking chow there.

 

[ChuckO]

Everything looks great, as far the bacon burning, I would have to guess it was too high pit temp, but that's only a guess

 

[Robert T]

Great looking food! The meatloaf has great color and looks wonderful. Great Cook!

 

[Alber AL]

Thank you all.

Everything looks great, as far the bacon burning, I would have to guess it was too high pit temp, but that's only a guess

Yes, the temp was slightly high. The pumpkin pie got brown also, it lost its much too pretty orange that should have. I have to learn more about this machine
Next time I'll cover meatloaf with foil.