Ribs, ribs, ribs,...

[Alber AL]

Hi all,
I´m going to create a post for the ribs cooked at my Q.
I had some friend at Sunday so I prepared three spareribs. I rubbed them with a soya sesame dressing and then with some spices.
Two hours using indirect cooking, half an hour covered with foil and then glazzed with BBQ sauce.

Meanwhile:

I have no photos of the Coleslaw

I hope to progress this summer with pork ribs.

 

[TOM BAUER]

Food looks great, bet it tasted the same, who says you can't cook indirect on a Weber Q??

 

[Pat G]

Nice Job Alber, way to put that little Q to work.

 

[Cliff Bartlett]

Great looking cook on the Q! Bet the slaw was good too.

 

[Rich Dahl]

Takes some talent to pull that off on a Q, very nice cook Alber.

 

[Barb D]

That was a great job on the Q, for everything you did. Those ribs look fantastic.

 

[Jerome D.]

Very nice...that's a lot of tasty food coming off the Q!

 

[Enrico Brandizzi]

Looks good from here Alber.

 

[Robert-R]

Lotta great looking food of of a little cooker. Bet your friend was pleased.

 

[Robert T]

Great job on the cook. The color looks delicious!