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  1. Rick Reynolds

    Lemon Pepper Marinade Tuna Steak Tonight.....

    In the marinade. Grill up to 500 Degrees, put steaks on. First flip after about 5 to 6 mins. Added a dab of marinade to top when finished. No sides as it choice tonight between us.(Leftovers!) Done deal!
  2. Rick Reynolds

    My wings......

    Just trying to level the playing field as it looks as though some are posting here that are in the throwdown this month!
  3. Rick Reynolds

    Filets and Shrooms....

    Wife brought these home this afternoon. Portobellos! Final Product.
  4. Rick Reynolds

    Not quite sure if this is a mod......

    Had to go to my old house today to get a 22" OTS that I had give to my Stepson. (He prefers the ease of propane!) I look behind the shed and lo and behold there lays the middle section from a 18.5 WSM. I had completely forgot that I had Weber send me a new one when My 18.5 arrived with a ding...
  5. Rick Reynolds

    Stir Fry with Shrimp Today..

    Unfortunately, my local Food Lion doesn't have a lot for fresh veggies right now for stir fry. I had to opt for frozen Bird's Eye Stir Fry Veggies. Hand peeled a pound of Medium shrimp and added Yoshuda's sauce from Costco and some seasoning. For my own bowl I add schezuan sauce as I like a...
  6. Rick Reynolds

    Beefed-Up Barley Soup

    Received this in a gift basket this past Christmas and fell in love with the stuff. It's called Beefed-Up Barley Soup and put out by a company called Buckeye Beans & Herbs out of Washington state. Very easy to make and has a very unique taste. First, brown a pound of lean hamburger with whole...
  7. Rick Reynolds

    Judging by this price I assume the SS wok is discontinued??

    Was looking to see if they (the SS wok) were still around judging by this apparently not! http://www.amazon.com/exec/obidos/ASIN/B00008W71U/thevirtualweberb Glad I did buy one.
  8. Rick Reynolds

    Can someone identify these for me????

    My Dad picked these up at a yard sale about 3 years ago for he says $2. I have hounded him since to give them to me as he doesn't grill much. Last month he finally gave in. Funny thing is when I took them in the house and told Mom I finally got them off Dad she said and I quote: "When your Dad...
  9. Rick Reynolds

    Post Christmas Blues

    Me and my wife are at the age where every Christmas WHAT DO WE GET EACH OTHER! God bless this country. This year I told her I wanted the Weber Goumet BBQ stuff. I got the searing plate and griddle with the cooking grate. Also got the Weber Rotisserie kit and the Ribolator. I should have...
  10. Rick Reynolds

    Ultimate Wind Shield and Rain Cover

    I know this has a Performer in it right now but I built it mainly for my WSM. This is a work in progress as I still have to add a few things and stain it, but you get the idea. It did what it was suppose to do in the storm the other day. Stayed dry except for the outer edge on the deck. I...
  11. Rick Reynolds

    Hello From Suburbs of Disputanta, Va.

    Hello everyone. Originally joined group in 2007. Haven't posted for quite sometime. Moved here 3 years ago and have been busy fixing up this and that and haven't really had time to post anything. My most recent project has been building an addition to my deck to house my 2004 Performer or WSM...
  12. Rick Reynolds

    Christmas Eve Chicken Wings on the Performer....

    http://i230.photobucket.com/albums/ee104/Piankatank/IMG_0012-1.jpg Merry Christmas to All!!
  13. Rick Reynolds

    Anybody know the size of the new Weber Rib Rack?

    It's not listed in the description. A photo shows it holding what looks like full racks. http://ecx.images-amazon.com/images/I/416-sccCZGL._SL500_AA280_.jpg
  14. Rick Reynolds

    How many charcoal chimney starters do you own???

    Just curious. I already had 2 and this weekend a guy at the Flea Market pulled out 2 right in front of me no worse than the 2 I have. I asked him how much and he said $6 for both. Couldn't pass it up. Won't need anymore in my lifetime!
  15. Rick Reynolds

    Which Smokey Joe do I have???

    It's from 2001 and has vents where the handle comes in on either side.(2 holes on either side of the handle) I noticed it is different from the silver I bought my brother last year.
  16. Rick Reynolds

    Marinating Baby Back Ribs before Smoking....

    Alright, I guess I am bit lazy and could have looked it up in the archives but am curious. I have had my WSM for a year now. I've done the turkey, chicken, pork butt, venison (Deer to us redneck types), Beef ribs, and Baby back ribs. My favorite is Baby Back Ribs. I have been doing the dry rub...
  17. Rick Reynolds

    Bought a new One Touch Silver today......

    I've been carrying around my Stainless Performer to cook at work and down at the river and it has just been a pain in the butt! So today I decided to buy a Silver that isn't as heavy and easier to carry. I went to my local Ace Hardware and the only kettle they had was an 18 1/2" kettle for $118...
  18. Rick Reynolds

    My Modifications to my WSM....

    Finally figured out what I was doing wrong in regards to photos. I added a pair of Brinkmann Handles that I bought at Lowes. The smoker was damaged and I got the whole box plus another damged box for a complete smoker for $20. I had a left over pair of handles. After I found out Weber made a...

 

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