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Can someone please help me with the size of the small screws that hold on the propane burner valve of .y genesis 1000. I dropped the two of the below my deck into a patch of stinging nettles! I tried to find them but am covered in calamine lotion. Thanks Ken Nova Scotia

Has any tried one of these on their pellet smokers? https://smokedaddyinc.com/product/the-heavy-d-stick-burning-heat-diffuser/

Just made the dry cure for 7 pork belly pieces. Will cure them for 10 days then cold smoke for 3 days.

I just had a lobster fishing neighbour drop off 2- 5 gallon pails of crabs. I'm in Nova Scotia. They said they will keep dropping off as many as I want. I guess the the crabs crawl in the traps to get the bait. Please forward cooking and recipe ideas.

We are in for the tropical storm here tonight in South West Nova Scotia. Generator is ready to go. Hope the power doesn't go out .

Hi We are right on the path of the eye of hurricane Lee where it hits Nova Scotia. We are prepared with water, generator and food. We know the power will go out and will be cooking on a butane stove. It will be too windy to cook outside on our bbqs. Looking for ideas for skillet ideas. Cheers Ken

Who uses Meat Church rubs? What are your favorites?

Hi everyone Just got gifted 50lbs of roasts. Looking for a good rub recipe. Any suggestions? Cheers KW

Hi What recommendations can folks make for a rub for an apple brined smoked turkey. Thanks Ken

I took my judging class and then was lucky enough to judge at the first sanctioned KCBS event in the Canadian maritimes. It was the Atlantic Canada BBQ Society Championship held in in Metaghan River. It was a fantastic experience. K

I have always used natural hog casings. I was gifted some fresh collagen casings that I want to make some fresh sausage with. How are folks linking these casings or is it better just to cut them and not try to link them. Thanks K

Does anyone have a recipe for Canadian style smokies? I would like to make some with some moose I have. Thanks Ken

After a long period of very little pizza making I am jumping right back into it. I really enjoy making bread, especially sourdough from all wild yeast cultures. I ordered several freeze dried cultures from http://www.sourdo.com/ (Sourdoughs International) and am very impressed with them. I...

Hello I am hoping that someone can help me out with the calculation to determine how much Cure #1 to add to the apple-brined turkey recipe from this site. I want to add the cure for the added food safety factor. I will be brining a 12 pound turkey. Thanks in advance for your help/ Ken

I learned a very useful little trick for using my WSM in cold temps over the holidays. In my exuberance to smoke something over the holidays, okay that doesn't sound quite right, I decided to do 2 pork butts when the temps here in Alberta were -27c (-16f). I began by filling the water pan...

Hi Dave, What a great priveledge to be able to speak with you. I am up here in that great bbq mecca of the "Great White North'! My question is about how you manage and time the start of the bbqing at your restaurants. Do you cook over night? Do staff start bbqing in the middle of the night...

I am currently curing a brisket for my first attempt at crafting some MSM. I purchased a whole brisket and cut it into thirds for the ease of handling. My question is that after I apply the final dry rub and smoke it do I steam all three pieces prior to freezing them or do I package them...

What are my fellow Canadians planning for their T-Day meals? Thanksgiving for us up north here is October 8th this year. I will apple brine a fresh turkey and smoke/cook on my WSM. I usually also do a plethora of wild game dishes but this year it will be a meal for only my wife and myself. Ken

Does anyone have some old favourites they serve on turkey day? Ken

I need to tap the cumulative wisdom of this board for some advice for roughly calculating how much time I neetd to cook a smaller piece of brisket. I have a 5lb piece and will be doing a standard cook at 235F. How much time roughly will i need. I am trying to determine if I have to start the...