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Looks like a nice setup. Want to sell your stock charcoal grate???

Looking to buy a lid for 26” kettle if anyone has one laying around. Lmk Thank you

Nothing like Spam, eggs and white rice.

Did you ever end up doing this?

Thank you so much Marcus. I just bought 2 WSM 14.5 for 70.00. One for me and one for pops.

Thank you. That was useful.

Any of you Not add any wood just charcoal? I bought a Costco applewood smoked ham and wanted to warm it in there since there won't be any room in the house. Better then warming in the oven?

Thanks for replies guys. I have a digital thermometer too. But left it at my bud’s house. I figured I wasn't going to let that stop me. Lol. It sure did though. :wsm: I'm going to be attempting another on soon. Walmart sells packers for like 12-14lb 29 bucks near me.

So last night I bought my first full brisket that I had to trim myself. Got her all dressed up an rubbed down. Fired up the wsm with royal oak and some pecan chunks. Put that bad boy on for a midnight cook. Woke up this morning at 8 to go check. The temp of the meat was 115. Wsm temp was 120...

i got a 18.5. Thanks for all the replies guys. I'm going to throw the bird in and some bacon!

I got mine at Crate and Barrel

I'm so pumped about getting this smoker. My man points just went up. So quick question? Should I do a burn first before actually smoking food since its new?

Already on it. Thanks.

I always see them at Home Depot

Hello all. Just purchased a house and now I can finally get into the scene. Just purchased a weber performer premium and weber genesis s330. Omw today to purchase a smokey mountain. Been lurking a little bit and decided to join. I hope to learn a lot of you guys/gals.