Search results

Well I just got rolling on my 2nd overnight cook! 2 pork butts about 6 lbs. a piece. Injected and rub applied at noon. Minion method with 40 coals on top of a full pan took the 22" WSM about 20 min to get to 225 then adjusted the vents to 25% and she is still at 225. Going to get a shower...

I am not sure if this is the right place to post this or not. But I wanted to let everyone know that...... THIS PLACE IS AWESOME!!!!!!!!! I love my WSM 22.5 and you all have been so great helping me get up and running. I have had my WSM for about 2 weeks now and have used it at least 5 times...

Hi all, well I have had my 22.5 WSM for about two weeks now and after following this board I took the plung today. I realized after one major mistake that I needed some handles on the main tube of the cooker. followed the instructions in the mod section of the VWB board. I bought some...

Hi folks, The wife and kids have requested chiken for dinner tonight. So I thought, great another oppurtunity to use the WSM!! But I havnt smoked chicken yet. What should I do, Beer can, butterflied, leg quarters. and do I use a water pan or not (if so with or without water) I can...

Hi folks, well I cooked two butts today (overnight). one is alomost gone the other is still wrapped. I dont need it right now. Should I pull it or is there another option. It is still really hot

Hi folks, Well I will just start out by saying I really love this stuff and am really getting into it. problem is my thermometer situation. The WSM lid thermometer is approx. 30 degrees off. I have been putting my digital wireless meat thermometer in the lid vent. but when time comes to...

Hi folks, Thought I Would share my first overnigh cook. Packed the Charcoal ring with K blue put 4 Chunks of hickory in the middle of the coals and 4 on top. Started 30 coals in the chimney and added to the top. filled the water pan added two butts (6.5 lb and 8.5 lb) at 11 pm. It took me till...

I have read a bunch of stuff on here the past few weeks and have received all kinds of help from you folks that I greatly appreciate. Thanks for that!!! It seems that some say soak the wood chunks and others don't. I am going to cook two pork butts starting tonight. Should I soak the chunks or...

Well my first Pork butt turned out really well last weekend with a few hicupps. I am going to smoke 2 butts this weekend. What is your favorite butt rub recipe? Thanks!!

Hi Guys, Im thinking about doing an overnight cooking of two pork Butts. I have been researching an reading the posts regarding what type of Charcoal is best for smoking on the WSM. I can get K Blue, Royal Oak and Stubbs locally along with some other off brands. So my question is, Which one...

Hi guys, Im new to the forum Great stuff on here. I seasoned my brand new WSM 22.5 with some bacon last night. Today I am doing a Butt and some ribs for dinner. Butt is on now and going great WSM holding a 255 degree temp.

hi guys, well I want to start out by saying this is an awesome site. In fact it helped me make my decision to get a new WSM 22.5. I just got done with a test run with some hickory and bacon on the grill.. No problem maintaining temps. Problem is I wanted to tke it slow but the wife is on me...