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Hey guys I am trying to figure out a good way to seal up the top of t pot seal a bit better so its not so wobbly. Any ideas? I

how have you guys tightened the seal on the top of the lid to the pot? Suggestions please

hey all just a > on your favorite grill you own ' Rank your top three and why 1. SJ oldie 3 wheeler just me and the wife great for small jobs and can even indirect cook. 2. SJP little bigger and no mess out of bottom 3. SJ gold smoker conversion works great and easy to hold temps.

what are the benes or disadvantages of both?

how long would you guys smoke a chicken 225 to 245 degrees? on a Smokey joe with pot conversion? Chicken weighs 5lbs

I have small amount of rust right by the welds and leg supports on the edges does it matter and if so what are some options to prevent further spread? None of it is cancerous or spreading just right by handle edge for instance... thanks all

Check out this comparison interesting findings http://www.patiodaddiobbq.com/...ition-vs-stubbs.html

Hello all just starting out and picking up needed Items. Just found on cl what sounds to be a real old timer in very good cond... A sj with wood handle three vents on bottom and small round metal legs that are attached with wing nuts on inside of the bowl. Also chimmney starter, grill brush...