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I went ahead and did it. It is a Black Genesis E310. It was normally prices $659, and sale for $519, then they had a $20 off coupon for the 4th weekend, and when I checked out I got a coupon for a free tank fill. It took the coupon to the gas station, and they just gave me a free full tank...

I am pretty sure is is only the E series, but my wife found a coupon for the store as well. I will give it a shot maybe today and see if i can get it to work. Thanks for the help.

I just found 2 floor model (I assume) Genesis 310s on sale locally for $519. Now, my 8 year old Charbroil or whatever is on it's last legs. Would I be crazy not to jump on this prices? Pre-assembled doesn't mean anything, it isn't like it was actually used or anything.

What are you looking for? Is the pork done already? We typically pull a wad of pulled pork out of the freezer, and chop off a hunk and warm it. Then we throw chips, melted ("wet") cheese, the pork and a drizzle of BBQ sauce on top. Add some onion, jalapeno, lettuce and tomato on top if you...

My bottled sauce is "Montgomery Inn". It is relatively cheap, and readily available. I have never had a complaint about it, and people really seem to like it. I prefer it because the first ingredient is Tomato, and it does not contain HFCS.

Sounds like a plan. I will probably add a second smoked chicken to the WSM then. I hate to smoke with empty grates!

So you are suggesting not doing a dual cook. The chicken are typically 2-3 h. at 250 if I remember correctly. I could do a hotter cook, but never tried. I could do the roadside on the Weber kettle, but was trying to use fire I already had going on the smoker. Roadside thight: Direct about 45...

I am planning on a chicken trio! 1) Buffalo Wings 2) Smoked BBQ whole chicken 3) Roadside thighs I just don't know if it is possible to pull off. I have a thread on it here: http://tvwbb.infopop.cc/eve/fo...80069052/m/939103434

A little bump. I need to get groceries soon, and am hoping I can pull off this combo.

Hi all, I haven't been around in a while, but still smoking when I can! Anyhow, I am having a chicken fest for the Superbowl next weekend. I want to do a typical butterflied BBQ chix and try roadside for the first time. Plus doing buffalo wings inside. My question is, can this be done on the...

3:45, my butts were almost on 10 hours in the smoker. I have 6 on the WSM, for nearly 45 lbs raw. I am running a bit behind right now. I have to take them to an open house at 2, and my temps are around 180. I went through a LOT of charcoal too. My overnights haven't used this much. A full...

Any news or updates on this? I just found it, and as i sit here with six (6!) butts on the WSM for tomorrow, I am wishing I had some temperature control. For ~$10, this controller would work for me. Heck, i could get most of the stuff off the shelf at work. The only think that kind of...

That is what I was afraid of. I haven't had butts finish this fast (but this is only my 3rd butt smoke) I will let them cool for a while (in 170 oven right now) and then pull. One butt is for freezing, so it isn't an issue. The other if for the game and neighbor distribution, so that I will...

Last year I put my butts on at 10 pm, and they finished around 4, with a huge plateau. So this time I started at 9 pm,and when I checked them at 9 this morning, they are done. So now need to hold them until the game. I was thinking foiling them, and putting them into my oven at 170. Would...

Not only are butts simple, the are hard to cook wrong. They are my WSM favorite. I have tried chicken, ribs and brisket too. I haven't been happy with my ribs or brisket, and more work is needed with those. I started mine about 6:30 last night. I actually got about 7 hours of sleep last...

I rubbed last night, using Mr. Brown, so not too much salt. My are are sore from hand-grinding all the pepper though! I did trim, but I thought that was the method. I guess next time I can do a compare, and save 10-15 minutes per butt prepping. Knowing that the cooler will hold for quite...

5 sounds early, and a bit unrealistic. What is the max cooler time, approximately? Maybe I could start at 6 at the earliest. The packs are ~15 pounds each, so the butts are ~7.5 lbs. each, untrimmed. Maybe 6 pounds trimmed. Maybe I will swap levels when I open to foil, if necessary. I guess...

I thought about doing three, but then I would have one left over, so I was figuring may as well cook all four! How will the additional butts affect the time? I was planning on eating around 2 or 2:30, and starting around 8pm tomorrow. That would be ~16 hours on the smoker and two holding, and...

I am having some people over on Sat. for an end of the term/graduation BBQ. There will be around 15 adults. I bought 2 -2-pack cryos from Sam's, bone in. The total weight as packed is about 30 pounds. According to the calculator, I only need 6.6 pounds. For the Super Bowl I did 2, people...

Looks good. did you wipe it down with Clorox before or after smoking?