Hi all, I haven't been around in a while, but still smoking when I can!
Anyhow, I am having a chicken fest for the Superbowl next weekend.
I want to do a typical butterflied BBQ chix and try roadside for the first time. Plus doing buffalo wings inside.
My question is, can this be done on the same smoker? I don't want to spray the whole chicken with the roadside sauce.
I was thinking putting the BBQ on the bottom rack, and pulling the top rack off to spray the thighs.
Would opening the lid every 5 minutes prevent the 'flied chicken from cooking correctly? I was planning on high heat, ~350 with the clay pot.
What kind of cooking time would I be looking at?
I tried searching, but didn't find anything on this combo.
Anyhow, I am having a chicken fest for the Superbowl next weekend.
I want to do a typical butterflied BBQ chix and try roadside for the first time. Plus doing buffalo wings inside.
My question is, can this be done on the same smoker? I don't want to spray the whole chicken with the roadside sauce.
I was thinking putting the BBQ on the bottom rack, and pulling the top rack off to spray the thighs.
Would opening the lid every 5 minutes prevent the 'flied chicken from cooking correctly? I was planning on high heat, ~350 with the clay pot.
What kind of cooking time would I be looking at?
I tried searching, but didn't find anything on this combo.