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Mostly I look at them and go " wow I've got a lot of Coleman lanterns,, what was I thinking?". I have started reselling them on the bay lately though. There is a large cult following in the Coleman hobby. Search Coleman Collectors Forum,, ,but don't do it if you are a sucker for trying new...

Thank you everyone for the fine replies. I fully understand now. I have probably 60 or 70 old Coleman lanterns that I collect and restore for the same reasons. Thanks for taking the time to enlighten me.

Please enlighten me on the pro's of restoring vintage Genesis grills. What is about them that make them so cherished? I see lot's of people doing it, and I am curious about trying it,,, but also curious if they hold desirable cooking qualities,, or if it's just for nostalgia. Thanks in advance.

Same as above, but I use pencils.

Yessir!! I just did some wings on my Jumbo Joe and a homemade vortex,, It is a fine cooker! As usual,,,, that grub is looking might fine there Dub!

Those look real tasty!! Congrats!!

I have begun competing in South Carolina Barbeque Association events. At the SCBA events the event hosts are required to supply the meat. ( these are however pork only events ). In these events each competitor is provided a case of 8 pork butts, all from the same source. And every now and then...

Hot n fast guy here,,,,, go buy a butt and give it a whirl at 275-300 range

Cool,,, look forward to cook pic's!!

I used mustard or Heinz 57 for a while. These days I don't use a binder. I can imagine that the hot sauce would add another layer of flavor though.

Yup,,,, I usually run about 45 minutes foiled,, then back on, un-foiled with sauce to "set" everything. This thread is a good example of more than one right way to do something. Time wise I usually cook them roughly 1.75 ( or whenever I like the color ),,, .75 (or when almost toothpick tender...

Looking good!!!

For me, meat side down to reduce the chances of a bone piercing the foil and leaking out the juices.

Wow,,, what an amazing looking meal!!!!

Looks great,,, might have to do one of those for my Jewish wife.

Lynchburg SC?? Didn't even know there was such a thing,,, population 373 even. Greetings from up around Greenville!!

Sausage logs? Are you talking about fatties? There's a ton of recipes for fatties,,, would compliment the pork butts just great. Something like this?? http://tvwbb.com/showthread.php?36786-another-fatty-thread&highlight=fatty

Yeah Buddy!!! Looks great!!

Thank you all for the kind words.

Awesome,, congrats on your new grill!!