Search results

Hi All I am constantly getting requests for info about cooking on the Q series and requests for my Weber Q cookbook I have posted a copy of the general hints and info plus a copy of the recipe book on the Aussie Cue BBQ Forum of which I am an Administrator. I hope I am not contravening any...

Hi All The following is a link to the Weber Australia website. You will find a series of videos there which may give you an additional insight into how we Aussies do things. It may give you a few ideas Aussie Weber website videos Cheers

Has anyone any experience with these. What do you think? would this be any good as a grill? Char Griller Cheers

Hi Harry and welcome, It’s good to see someone with your obvious passion take the time to chat with us on this scale. Forgive me, being an Australian I knew very little of you until I visited your website and I must say I was impressed. I saw that you were mentored by Bentley and Kirstin in...

Heres an idea for you to try, I haven't done it yet, but will soon. I got the general principle from Chris the Urban Griller who is the President of our Australian BBQ Association. Light 2 or 3 charcoal briquettes and place in a disposable foil tray on one side of the Q grill with a chunk of...

Did anyone notice the Pizza Stone inserts in the "Kettle + Pizza Stone thread in the grilling section. Pizza Stone Inserts What a fantastic idea. It sorta makes me want to buy one of those cast iron grills that you can change the quarter sections around in. Cheers

As requested by Ken Klein The following is the recipe for Honey and Soy Chicken Wings. These have a sweet and savory Asian flavour. Additional heat can be produced by addiong a splash or two of Tabasco or by the addition of chilli flakes. Chicken Wings with Honey and Soy 2 kg chicken wings (4...

Has anyone seen or used one of these Quick Marinator. For 30 bucks it looks like it is gimicky. I am thinking about getting one becuase it's another toy. Regards

Does anyone have a recipe or recommendations for cooking Turkey Legs on a Performer or Gasser. Turkey legs are available at very low prices and I was thinking of getting some to serve to the crowd. I can just imagine everyone walking around chewing on a big Turkey Leg. I only want a hint of...

Australian are the only race of people wo eat the two animals shown on their country's coat of arms The following is a recipe for Kangaroo and works equally as well for Emu. Grilled Basil & Pepper Coated Kangaroo Fillet 1/2 kg of kangaroo fillet, about 25 mm (1”) thick 1 packed cup of basil 2...

I have not seen anything written about pork neck (boned) in these forums. It is one of my favourite cuts, it has streaks of fat in it, which adds to the flavour and cooks very moist. I have taken to using it to make Char Sui pork (Chinese red pork) with this and am now at the point where...

The new BBQ season is about to start in Australia. Weber are releasing the new 2007 range of Summits, Genesis and Spirit BBQs to the Australian market. I will start to demonstrate these in mid October. I know the technical stuff and features and benefits but would like to give the potential...

Jamie Welcome and thank you for your input and support to the board. Unfortunately I haven't got a copy of your book yet, it is only now starting to become visible and available in a couple of the major book stores here in Australia. I would like to pay you the highest compliments regarding...

In a previous post about the Grill Wok we had a few recipes and suggestions but it appears that the humble Wok is not a common used item on the Kettle. The following is the link to the previous discussion Grill Wok I want to put together some recipes and uses for the Wok with various cultural...

In a previous post about the Grill Wok we had a few recipes and suggestions but it appears that the humble Wok is not a common used item on the Kettle. The following is the link to the previous discussion Grill Wok I want to put together some recipes and uses for the Wok with various cultural...

Has anyone used one of the New Weber Q 300 models yet? How does it compare with the old Q? They will be released in Australia in about September and depending on their performance, I would like to be one of the first kids on the block with a new toy. Regards

And finally for something different Kiwik Lamb Ribs Lamb ribs are individually cut and trimmed from a lamb flap. These make a great entrée for the perfect barbecue or for a nibble with a crisp Chardonnay. This recipe is specially devised for the Weber® Q™ barbecue. All cooking times and heat...

BBQ’D Lamb Backstrap with Rosemary and Garlic 2 or 3 Lamb Backstraps depending on the number of guests 2 cups of Rosemary & Thyme marinade 1 cup of lemon juice 1 cup of hot wate Marinate the lamb with the rosemary and thyme marinade in the fridge for 2 hours or overnight. Remove and reserve...

Mint Smoked Lamb Chops 8 lamb chops, 19 mm thick 2 cups fresh mint leaves Baste 2 tablespoons dry white wine 2 tablespoons honey 1 tablespoon margarine, melted 1 teaspoon fresh mint, chopped 1/4 teaspoon salt 1/4 teaspoon pepper Mix the baste ingredients and coat the lamb chops Prepare a...

Smoked Corned Leg of Mutton with Citrus & Rosemary Glaze 3 kg corned leg of mutton 2 cups of Rosemary & Thyme Marinade Lemon or other fruit tree chunks 2 cups of water 2 cups of lemon juice Watermelon BBQ Sauce Rinse the lamb with cool water and air dry for 1-hour. Brush with a liberal...