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  1. S

    My 3k post !

    Great looking ribs. And that saw is awesome!
  2. S

    weekday steak on the gasser

    Looks delicious!
  3. S

    Good Bye 320

    What's wrong with the 320?
  4. S

    Hello from London!

    Welcome to the forum Chris! I'm pretty new here myself and I've found everyone here really friendly and helpful. It's the perfect place to find inspiration for your cooks! You can use Flickr for posting pics they give you a ton of free storage.
  5. S

    using WSM indoors in a fireplace

    This sounds like a very unsafe idea. I suggest finding a place outside. Maybe there is some common area you could use outside by the pool or something?
  6. S

    Which fuel do you use and why?

    I've always used KBB. Never tried lump but maybe I should experiment with it in the Smokey Joe.
  7. S

    Fried Chicken

    Hey John those look fantastic! I like the grates you've got on there what are they?
  8. S

    First smoke on new WSM 18

    Woah I dig the "Cook Shack"!! Ribs look great too!
  9. S

    Hi from the UK

    Welcome to the forum Paul! I'm using a Smokey Joe Silver and a small Weber chimney starter. I've noticed that I need to completely fill the small chimney starter because if the coals aren't close enough together in the Joe, the fire doesn't get hot. The bottom damper may help too!
  10. S

    Pot Roast on the Weber

    Nice! What cut of beef is that for the roast?
  11. S

    My first smoke on my new WSM 22" 5 Racks Ribs (Pics)

    Those rib pictures seriously made my mouth water. Excellent!! Im trying to choose a WSM size. What made you choose the 22"? Do you often cook for large groups?
  12. S

    Pulled Pork Nachos

    Great idea! You can really do a lot with pulled pork! I wonder if pulled pork is that different from Mexican carnitas? Looks so good! :D
  13. S

    Char Sui the easy way

    That looks delicious! I've honestly never hears of char sui until now I think. Is that some regional chinese food?
  14. S

    Luau Pulled Pork and ABT's

    Those pics are fantastic! I like the way you showed the pork cooking progress with several pictures, and I'm going to have to try making ABT's now too! Nice!
  15. S

    Chicken Chorizo Skewers

    Thanks Brad. It was an uncooked Spanish style chorizo cut up.
  16. S

    Pork fillets and Bacon Wrapped Cheddar filled Potato Cups

    Yes that would be incredible for Thanksgiving!
  17. S

    High Heat Pork Butt on the 14.5" WSM

    That really looks fantastic! How is the 14.5 butt cooking experience different from the 18.5? I'm trying to decide between the two sizes for my first WSM. Pork butts and pork ribs are probably what I'll do the most. But I'd like to learn brisket too... Any thoughts?
  18. S

    Beef Ribs

    I've never made beef ribs. Now I'm going to try it for sure!
  19. S

    Pulled pork sandwiches, slaw on top or bottom?

    We put it on the side but if I had to choose I would pick on top.
  20. S

    40 pounds of pork butts in the 18.5" WSM (with photos)

    Wow that looks great! I can't wait to see the finished product. I just have to get a wsm now...

 

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