Pork fillets and Bacon Wrapped Cheddar filled Potato Cups

[John Solak]

Pork fillets seasoned with Zehnders General Purpose Rub

To make the potato cups I just cut the top and bottom off a potato, took an apple corer and cored out the potato, cut a piece of the cored potato to make a plug which I held in place wit a toothpick and used the corer again to a block of cheddar cheese to get a chunk of cheese that would fit into the potato. Wrapped a slice bacon around the potato and cooked in a CI skillet till the potato was soft/done. Thanks Miloš Ješko for the idea!!!

 

[Mildo]

I must admit, potato cups was not my idea. I dared to steal here (thank you Scott)

http://tvwbb.com/showthread.php?17857-A-few-recent-cooks-inside!

John you are a handy man The food looks great as always from you!

 

[Barb D]

John I'm all over this one, those potato cups incredible awesome job.

 

[Rich Dahl]

Great cook John, Barb's on those taters will be trying them real soon.

 

[Craig Alumbaugh]

Everything looks delicious John, you and Mildo have us all wanting to try the potato cups

 

[Cliff Bartlett]

Outstanding John. I was looking at something similar a few weeks ago. It kind of bugged me when he discarded the core piece. Like how you toasted it along with the cups.

 

[ChuckO]

Wow John that looks fantastic. Now I know what Potatos I'm serving at Thanksgiving.

 

[Steve]

Wow John that looks fantastic. Now I know what Potatos I'm serving at Thanksgiving.

Yes that would be incredible for Thanksgiving!

 

[russ olin]

Looks guud John.