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I decided to finally do it on the last long weekend of this summer. I chopped up some Jalapenos and stuffed them with cheese curds. Placed these into the middle of my meatballs. ( local butcher mixes this ground beef up with spices so they are ready to grill ) Cored out a large onion and stuffed...

Tried something different for me...2" Prime rib steak, spiced, on the kettle, indirect heat for 50 mins,pulled at 115, rested 15mins, garlic butter and spices added and then seared 4 mins a side. I may not do any other way again !

It's nice to have the time on Fridays to fire up the grill, I just can't do that every day/night. Hope you enjoy the pics.

A little different combo on my Prime Rib steak . I spiced my steak up and hit it with some jerk dry rub. When done I added a roasted garlic sauce, fresh ground pepper corn and cashews, chopped parsley and chunks of bacon. It turned out pretty good with a lot of flavors and nice and tender...

I see these all over so thought I would try them tonight. I layered the bottom with roasted garlic cheese curds then filled with saute mushroom, onions, green pepper and garlic. A spread of BBQ sauce on top of that then topped with shredded mozzarella green onions and Caribbean steak spice. Of...

A friend asked me what I was having for dinner tonight, I said busy day so my son and I are having Pogos :) I received a lot of slack for that so I decided to step it up but still Pogos. What do you think too crazy ? :)

First night of the NHL playoffs so I thought grilled stuffed burgers, sadly my team lost but the burgers were very delicious ! I fried up some fresh garlic, onions and mushrooms as a base. A layer of cheese curds on top of that and then finished with jalapeno peppers. Sealed all in lean ground...

I tried to go the healthy chicken route but bacon got in the way ! I ate the one in the back :)

When the sun is out and I have no plans I throw something on the grill. This time a nice little New Yorker. Funny when I am just grilling for me but I still strive for that perfect steak :) This one turned out just the way I like it, all juices to the top in first pic and a nice sear with a...

Well it finally is warming up some in Ontario, snow is melting fast :) I thought I would break out the latest toy, my kettlepizza and try it out. First pizza they say keep it simple ( not sure what that means ) I used a hot and spicy sauce, layer of mozzarella cheese, chopped up left over...

I baked Mennonite bacon in maple syrup and brown sugar then topped with milk chocolate. On top of that I tried icing sugar, cinnamon and turbinado sugar, sort of like a funnel cake option :)

You may have noticed I like stuffing different meats. I tried this, asked my butcher to cut some strip loins 1 1/2 to 1 3/4" thick. I sliced a pocket down the middle, rubbed them with my dry rib rub and then stuffed them with crumbled Gorgonzola cheese fresh Italian parsley and sauteed mushrooms...

I don't see many pics of hotdogs on here. My son asked for dogs on the grill last night. Easy right ? Jumbo all beef wieners sliced down the middle, stuffed with Philly herb and garlic cream cheese and wrapped in Mennonite bacon. When done wrapped in shaved Swiss cheese and covered in curry...

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I finished my 3rd course towards my certificate today and rocked it, so thought I would fire up the Kettle to celebrate :) Cowboy Steak, potato skins and Sicilian salad. [/URL][/IMG]

My son and I enjoy these stuffed burgers with herb and garlic Philly cream cheese as a base then onions, mushrooms and garlic that was fried in butter and curry powder. Bacon and jalapenos added, topped with fresh ground pepper and salt.

Hi all, I'm new to this site, I have had a Genesis for 6 years and a Kettle for 2 but this weekend I decided to take the plunge into a WSM. I decided to do my first smoke with Ribs because they are my favorite. I found this site when searching ideas for my first smoke. The ribs were spectacular...