Stuffed strip loins.

[David WY]

You may have noticed I like stuffing different meats. I tried this, asked my butcher to cut some strip loins 1 1/2 to 1 3/4" thick. I sliced a pocket down the middle, rubbed them with my dry rib rub and then stuffed them with crumbled Gorgonzola cheese fresh Italian parsley and sauteed mushrooms salt and pepper. Let them rest overnight. Different but very good !

 

[Cliff Bartlett]

Looks great, David. I know that was good.

 

[Enrico Brandizzi]

Great looking pork loin.

 

[Clint]

Calzone, anyone?



What did you cook them on?

 

[Rich Dahl]

Very creative David! Bet it was tasty!

 

[John Solak]

looks really good and different too!!!!

 

[David WY]

I grilled these on my Genesis.

Calzone, anyone?



What did you cook them on?

 

[David WY]

And thanks guys !

 

[Tom Golden]

Beef and gorgonzola. Match made in heaven.

 

[Barb D]

David that is one great looking pork loin dish. WOW!!!

 

[Tony R]

Very nice!!!!!!!

 

[Mark B]

Beef and gorgonzola. Match made in heaven.

Absolutely.

Nice job David.

 

[David WY]

Thanks and yes it is beef.

 

[Jose Suro]

Good looking meal and creativity is off the scale. Keep them coming!!

 

[Tim McCann]

Very nice!