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  1. Dom

    Chuck eyes on the kettle

    Congrats on the baby! The food looks great!
  2. Dom

    Just some grilled pizza

    I agree with the others, the pizza looks great and the sauce looks even better. I'll have to try roasting some tomatoes, never done it before. I bet roasted tomatoes would taste great in a homemade marinara. Did you take the skins off before mixing the sauce?
  3. Dom

    Rib sticking breakfast

    Great looking sandwich, I could wake up to the smell of that every morning!
  4. Dom

    An EZ pickup today

    Great score! And the setup you have in your back yard looks really nice, wouldn't mind seeing a few more pics of the setup :D
  5. Dom

    Sunday Funday: Sun, Smoke and first time Ribs

    Thanks guys. I appreciate the feedback. I have to say this went a lot smoother than the seasoning run i did last weak with wings and bacon. Last week I had to keep playing with the vents as my temps would be anywhere between 250 and 350. I think the water pan really helped me keep the temps low...
  6. Dom

    Sunday Funday: Sun, Smoke and first time Ribs

    So I finally got my WSM up and running after having to send back the original one I got from amazon since it didn't have a heat shield included :( I seasoned it last week-end with bacon and wings so today was my first real go at smoking food. My girlfriend (who is 9 months pregnant with our...
  7. Dom

    What is needed besides the WSM?

    Thanks for all the replies! Finally pulled the trigger: Should receive the shipment by June 5th.. can't wait. I couldnt use the links on this site though since I have to go through amazon.ca :( :wsm22: :cool:
  8. Dom

    What is needed besides the WSM?

    Thanks for the great responses guys, truly appreciate it! Just to clarify, for the ash removal question, what I meant is do you literally have to pick up the bottom piece and flip it upside down to get rid of the ashes (like the smokey joe gold) or does it have some sort of ash removal...
  9. Dom

    What is needed besides the WSM?

    Hi Guys, I've wanted a smoker for a while now and I decided to pull the trigger this summer. I had my eye on a BGE/KamdoJoe but came to the conclusion that it was was way out of my price range. I already have a 22in kettle and a smokey joe gold and love the both. I'm a fan of the Weber...
  10. Dom

    Bacon Double Cheeseburgers

    A wife that asks for burgers like that for valentines.. looks like you hit the jackpot my friend! Well done, they look delicious!
  11. Dom

    New big boy toy!

    Good looking machine. Looking forward to the pictures from your masterful cooks! Good luck on the competition circuit!
  12. Dom

    Salmon rolls..

    That looks absolutely amazing. I would pay good money for a plate like that in a restaurant. Well done sir! Edit: Great photos as well!
  13. Dom

    Cheesy Bacon Burger Slawsa Dogs

    With a dog that big you might want to rethink the size of the bun! That looks really really good!
  14. Dom

    Homemade Orecchiette and pesto with grilled shrimp and asparagus

    Looks delicious, I love homemade pasta! Good Job
  15. Dom

    Hi from Montreal, Proud new owner of my first ever Weber!

    Thank you for the warm welcome fellas, really happy that grilling season is back! Can't wait to build the Mini WSB, my only smoking experience is a smoke box on a gas grill so it will be interesting to see how I do..Does charcoal smoking have a steep learning curve?
  16. Dom

    Hi from Montreal, Proud new owner of my first ever Weber!

    Hi guys, I received my first ever Weber product in the mail a few days ago. It's not much, but I love it so far! Seems perfect for me living in a 700 sq.ft condo. I have been reading the info on this site about the conversion to a mini WSM and I think I might try it this summer. So First...

 

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