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HI Jamie, I've thoroughly enjoyed your books over the years and have probably learned more about grilling from them than any other resource. So, I was excited to hear that you are coming out with another book this spring, and will look forward to using it a great deal. With grilling becoming...

Hi Jamie, I have enjoyed your books over the years and probably own about every one of them. I can honestly say that your books have taught me more about grilling than anything else I can think of and for that I say thank you. While I like aspects of all of them, the two that have helped me...

Hi Jamie, I have enjoyed all of the insight and expertise you have provided many of us over the years in your cookbooks, and appreciate your time here. A question (or questions) I've wondered about is the why-- Why do you think there has been such as interest in higher end charcoal grills...

Has anyone tried to smoke a Boston Butt directly on their WSM by removing the water pan completely? Because the grate is so far above the coals, I can't imagine that burning it will be an issue. I ask because most authentic barbecue places around here actually cook their shoulders with direct...

Hi Kevin, I have enjoyed your blog and appreciate your taking time to answer questions here. I'm curious about your thoughts on how grilling will change/grow in the future. In the past few years, Weber has offered a variety of accessories that reflect some of the changing trends as more...

I have learned a great deal from your cookbooks and appreciate your taking the time to answer questions. I have a question concerning taste: when smoking food on a smoker, a charcoal grill, or a gas grill, do you notice much difference in the taste of the food in the end? My own experience...

I've owned a 18.5 WSM since the newer versions have come out with the thermometer a few years ago. I absolutely love the thing and have used it fairly extensively since I got it. Like others have said, the much larger water pan has been problematic on longer cooks, as it impedes access to...

I just noticed that the COPPER One-Touch Silver is available online at Target. It lists for $99, which I think is a great price. I'm not looking for a new grill but thought folks might want to know about this. Who knows -- maybe this means that additional colors will finally be available in...

I heard someting recently about Memphis barbecue that surprised me a bit. 1) To people actually from the Memphis area, barbecue means pulled pork NOT Ribs. Ribs were something else. 2) Both ribs and pulled pork were traditionally cooked with lump charcoal ONLY -- no added wood smoke...

I realize my experience isn't new, but I wanted to reiterate something that many people have experienced: I just picked up a Smokey Joe Gold, mainly for camping and ease of packing. I already have the Silver model, which works great, but I wanted something that is a bit easier to pack and...

I picked up a bag of the new Kingsford charcoal and used it tonight for the first time. I did simply chicken breasts with salt and pepper and I added peach wood. I also added some mustard bbq sauce at the end. Overall it was pretty tasty. I think the new charcoal lights a bit faster...

Do you know if there has been any talk about coming out with a 26" One Touch Silver Model without all of the extra features of the new model? Thanks!

I am looking at the Char Q and wondered if anyone has had any experience using it. I have a larger One Touch, so am familiar with charcoal cooking methods. A couple of thoughts: 1) How well does the grill work for indirect grilling? 2) How much charcoal does it use? 2) How easy is it to...

I have had a Weber Q 220 for about 6 months, which I have enjoyed a lot. The one thing I do miss compared to charcoal is the smokey taste. My understanding is that there a couple of options for adding smoke to a gas grill, and wanted to know what would be the best option for a weber q. 1)...

I have been a big fan of Weber's Charcoal grills for a number of years (I have 3 of them), and recently purchased a Q220 because I wanted something that was quick and easy to use during the week. Frankly, I've been disappointed so far. I do like the cooking grates, built-in thermometer and...

I am not sure if everyone knows this, but according to what I heard from Weber, all 2008 Weber Q gas grills will accept either the 14.1 oz or 16 oz. propane tanks. I just bought a Q 220 and noticed that the grill could use either size with no problem. I know that the problem with having to use...

I've thoroughly enjoyed your books, recipes, and videos on the Webernation site. After trying many of your recipes, my family gets excited when I get ready to grill someting. I also appreciate your taking the time to answer questions here. I was wondering what you would suggest for...

First time poster, long time reader. I have a Smokey Joe Silver, an 18.5" One Touch Silver, and a 22.5" One Touch Gold (I guess I'm addicted), and whenever I grill chicken with them (same method for each grill, including adding wood for smoke) they always turn out exceptionally well, except...