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Porter Road is one of the better ones

For some reasons I can't find Flatirons around here. Are they sold under another name?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Noe: Dos Equis green bottle dressed does not get better than that </div></BLOCKQUOTE> Ditto, Also enjoying Sol as of late.

any idea what cut of meat this is?

wow, you cant beat that price.

how is the texture on these ribs cooked this way? Is it fall of the bone or does it still have some bite to it?

that's normal, once the smokes stops, dump them.

Havent seen my baskets for about 6 years. Not even sure I have them anymore.

I got a seal a meal from a friend at work they were going to toss. I love it it works great. Can you use the FoodSaver brand bags in it?

I don't see why it would ruin it. It's just paper. It will likely leave a ton of ashes, but you can clean that out fairly simple.

yummmmmmmmmmmmmmmmmmmm

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by *Matt*: This will be my 4th weekend in a row with ABT - They are a favorite with eveyone so each time I try something new. I have down shrip, sausage...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by *Matt*: This will be my 4th weekend in a row with ABT - They are a favorite with eveyone so each time I try something new. I have down shrip, sausage...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mike-ren: Abt's are requested eveytime i fire up the smoker..My fav is crab and shrimp meat minced and mixed witha little cream cheese..Wrappen bacon of...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris Allingham: Fire Wire grilling skewers at Amazon.com Regards, Chris </div></BLOCKQUOTE> WOW, Amazon wasn't any cheaper than Williams Sonoma?

The more you cook/smoke on it the better the seal gets. I have had my performer for about 7 years now and it's sealed up nicely.

Big congrats to you and you're wife! I don't think you could have pulled it off any better. Well done!

last picture is the best one..

Chill out girls...my post wasn't meant to get everyone ruffled. I was just making counter post to people who say Kingsford stink, I say it doesn't, you say it does. Who gives a rats A**. Go cook and have a beer. nuff said.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DavidM: From some NYC chef friends of mine, the best, most flavorful burgers come from a mix of: 1/3 Brisket 1/3 Short Ribs 1/3 Sirloin (or chuck if...