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So how is this usually finished/served? do you just use it like you would unsmoked baloney for fried baloney sandwiches?

There's clearly only one solution here and you know what you have to do.... It's time to buy more Webers.

The fact that you don"t "need" something doesn't mean you can't use it if you "want" to.

The water heater pan works good with PBW, I only soak em once or twice a season though. I'm in the they don't have to be perfectly clean camp. I don't use water in the pan and always use a full ring of charcoal with the minion method even for shorter cooks. When the food comes off I open the...

Not really PC related but I used to work in a fairly large production machine shop, in the department with the CNC machines we had a saying. To err is human, to really screw things up use a computer. I still have 7 on my main machine, picked up a cheap laptop at Walmart just to learn 10 before...

I've had good luck cleaning up grates with an overnight soak in powdered brewery wash.

As a truck driver I drive a lot of miles and I see a lot of smashed BBQ grills laying by the side of the highway during the average summer. I would invest in a couple extra sets of straps, better to have them and not need them than need them and not have them. Besides it's not like straps are a...

Bigger smoker = bigger fire, bigger fire = more smoke.

May not matter since it seems you've made your decision but I would have them buy the supplies and donate my time, treat it as just having a party. Most of the liability concerns are not so much because of the fact that you're cooking but because you're charging a fee for a service to be...

I hold a steering wheel.

Seems appropriate to me, after all everything you put on the grill will be dead first.

Using lighter fluid in a cooker with limited air flow like a WSM could result in a buildup of flammable vapors, I shouldn't have to explain why this can be bad. Of course making sure all the fluid burns off before putting everything together would prevent problems but I'm sure Weber doesn't want...

If it would help I'll dig my Mr Beer out of the closet and snap some pics so yours isn't the lamest looking one here.;) PS: Those are definitely a couple nice looking brew setups.

Question for those in the know, just how long can cigars be kept fresh in a decent humidor?

Looks like it might be Pork Roll for Joisey.:D Not really sure though, a lot of those pictures can be taken in different ways. Added on edit: Apparently not, appears that someones only knowledge of New Jersey comes from one TV show. This seems to be the source if you want to check what that...

If you grade the quality of BBQ on a bell curve buying that bucket will make all the BBQ that you eat for the rest of your life better.:p

I also do it this way.

I usually get spares and just remove the flap and membrane, the tips stay on.

Anvils are always the answer.;) I would consider cutting two pieces of flat stock for each slot slightly larger than the slot, put one on the outside and one on the inside and bolt them together so that the bowl is sandwiched between them. This would block them off without any cutting or...

It's got character now.;) On an unrelated note I heard they had some UFO sightings down your way recently, something about a small black flying saucer over the freeways. You hear anything about them?:confused: