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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris Mills: Beer. Perhaps a flashlight for those overnight cooks. Beer. Good thermometer w/ remote. Beer. Good gloves. Beer. If you have to choose one...

Thanks for all the leg work.

Thank you so very much. I typed the part number in the search bar and it showed zero results. They need to fix that. I see lots of other folks have had the same issue.

Didn't see it on the Weber web site. Is it gone now?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mosef: Thanks everyone for the kind words. Larry, I guess it was that last little warning about drying out the pork that stuck with me, rather than the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mosef: Success! My biggest cook to date. Tuesday was a long one. Fired up the first chimney at 8am, didn't have the last butt pulled until just...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Stevenson: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Why are you...

Thanks for the info and link. That's what I needed to know.

Why are you not supposed to brine a self basting turkey????

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris from OHIO: I hadn't seen these before but after watching the video then going to Amazon to look at reviews, I bought 2 sets. Thanks for posting...

Very small world. Benton Transmission is about 5 minutes from my house. That place is always busy. i didn't mention McClards because of the drive from Little Rock, and the wait to get in. racing season, forget it. I have seen lines down the street for that place. If one is in the area...

If you want good Q. We go to this one a lot. It's my, and alot of my co workers favorite. There is another good on called The Mean Pig. This one is outside of Little Rock in a town called Cabot. It's about 15-20 minutes out depending on traffic. Man VS Food did a shoot there a few weeks...

I have done 5 before. 3 on top and 2 on the bottom. Took about 16 hrs. 5 butt smoke

Great looking ribs!!!!!!!!!!!!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Robert Oleksak: Steve can you tell me what the size of the charcoal basket is? Thanks </div></BLOCKQUOTE> It's a 13.5 charcoal grate for a 18 inch...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimT: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Yes. The flexable kind. I bought a sheet of magnet tape from the kraft section at Wally World. I would have thought they would melt as well, but many folks claim they las a long time and don't melt.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Robert Oleksak: Steve sorry I stole your thread by posting that German creation. Your UDS is equally as nice just more traditional. I'm going to model...

Yes. The ball valve is for controlling the temp. There are two other 7/8 holes on the bottom as well. I use refrigerator magnets on those. Some folks use pipe nippples and caps. The theory is when the drum gets up to temp, you can close the other two off, and regulate the temp with the ball...

Thanks a bunch.