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Great advice so far, I have an older WSM with a very leaky door also, when I cook, I start with my bottom vents all closed, I si with it for 30 minutes or a beer or 2 to see where it wants to be temp wise and adjust accordingly.

Welcome! And I'm another vote for pork butt for the first cook, 100%

Dang, I have been craving pork chops like mad lately. What internal temp do you take pork chops to?

Nothing better than freezing portions, once you start putting it in soup beans, cooked greens etc, you'll never buy another ham hock. Oh wait, that didn't answer your question at all did it? ;) I foil, cider vinegar, a little apple juice if you have it, your favorite sauce, 300 degrees in the...

Po folks Bennigans (monte christo!) Burger Chef And Daryl's Just saying

Beautiful!!!!!! Well done.

Why is wrapping a must in competition?

Lord have mercy...you're killing me.

I never wrap butts.

Beautiful, peaceful meal :)

My Wife and I use our 14 9 times out of ten, I absolutely love it...that being said, if you want to do a big turkey, or 4 pork butts, 18 all the way

No sympathy from me, sorry, operator error. Wish my darn knives weren't so sharp, I'm tired of cutting myself. ;)

Can't wait for pics! :)

His red beans and rice is my go-to. Also, I stopped using ham hock a long time ago, I always freeze leftover pulled pork just for beans and greens

Sorry I can't help on the timeframe, whenever I do PR, it's just the Wife and i with noes schedule, we just sit and enjoy cocktails until it's done. I think your best bet is do it like you're planning, if the sear is getting too dark and you aren't up to temp, take that bad boy off and let it...

Adam, I've done it both ways, believe me when I say I'll never go back to high heat for the entire cook. 225-250 until just shy of rare, then reverse sear, or go a bit longer for medium rare, I like mine just past rare. What I do for the sear is just take the middle of the WSM off, put a grate...

Best cajun recipe site I've found is Chuck Taggert's Gumbo Pages. Witty guy, authentic (and a bit lengthy, but if you know how to cook, you know where you can get away with shortcuts) recipes. Made my Wife Gumbo a few weeks ago, she said it was the best she'd ever had. The only other she had had...

Slaw on the sandwich...only way to go! I live in Florida now, i do miss BBQ'ing in the snow

Perfect explanation on all counts DaveW.

Awesome Chuck, I'm a bit obsessed lately with making a really good pizza oven out of a Weber grill, got close with the mini WSM and putting lit coals on the grate over the pizza, but it's a bit of a pain in the booty. The most expensive version of the Kettle Pizza looks like like the ticket, but...