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Anyone buy / used the Cajun Bandit Door? I need a new door for my WSM, the Cajun Bandit is $48, there is another door on amazon for $28 made by weber, is the Cajun Bandit wort the extra $$ or would you just stick with the weber door? thanks

I am cooking 2 butts that are 8lbs each and a 6 lb briskett flat I was going to cook at the same time, butts on top, briskett on bottom. 250 - low and slow. When people talk about foiling the briskett, is foiling meant as wrapping the the briskett the same way as when you take it off and...

I love pork roll, nothing better then porkroll and cheese on a sandwich or with eggs! Anyone ever smoke one? Any ideas what temp you need? Thanks

So I got the free turkey from the local grocery store. My eyes were too big and I picked up a 22lb turkey I am smoking this tomorrow on WSM, Any ideas of how long something this big will take to cook? Thanks

I am taking advantge of the beautiful weather here in PA this weekend, no wind, no cloud, 70's, amazing! I am cooking an 8 lb butt, 3 racks of baby backs and 20 ABTs. I am not worried about the butt, that is an overnighter to be ready tomrrow around noon, foil and place in cooler till ready to...

Any ideas how long this takes? A whole loin, about 8 lbs. What temp should I have the WSM at? What temp do I cook the loin until? Thanks

I am looking for suggestions on how people serve it. Sandwich style? What kind of sauce or no sauce at all? I will be attempting my first briskett this weekend, how do you usually serve it?