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  1. C

    Don't smoke the neighbours

    You may want to make sure your apartment complex allows grills/smokers on a balcony...some do not. I would hate to see you buy a smoker and not be able to use it.
  2. C

    Chuck Eye Steak

    chuck eye...the redneck ribeye!
  3. C

    belly not firming up much

    you should mix all ingredients together before applying...
  4. C

    Freezing Pulled BBQ Chuck in Vacuum Mason Jars

    I think you will find that it will be hard to remove in a jar once frozen.
  5. C

    Where are best pork bellies bought?

    Check to see if you have a restaurant depot near you...for me, I cqn get them at my local grocery stores for under $3 lb, one under $2lb.
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    Bacon Question... Curing concern..

    Uncured pork belly is simply salted pork.
  7. C

    New for 2014: Handles on WSM Lower Cooking Grate

    Glad to read this...everyone always says "get an egg".
  8. C

    Cured, brined and smoked turkey drums

    The brine was from the Charcuterie book and it was brown sugar, kosher salt and pink salt. I cured for about 36 hours and smoked them for about 2 hours at 225-250 to an IT of 180.
  9. C

    Boston butt ham

    I have more pics but they are not much different. I used the basic brine from the Charcuterie book...salt, brown sugar and pink salt...1/2 day per pound...not the best cut of meat for ham but it was just as tasty and it was cheap. I've cured meats before but never a boston butt. Managed to cut...
  10. C

    Boston butt ham

    Used general brine...turned out very well.
  11. C

    Cured, brined and smoked turkey drums

    My first attempt with cured and smoked turkey legs...
  12. C

    From scratch beans...how do you cook and prepare them?

    A little baking soda in the recipe should help...my boston bean recipe calls for baking soda.
  13. C

    Best enameled cast iron dutch oven?

    Get a Lodge...
  14. C

    Tray for Food Prep

    Sams and Bass Pro have large butcher NSF cutting boards I have several different sizes and one that fits inside of a high walled cookie sheet/pan.
  15. C

    My newest Weber "grill"

    love it!!!

 

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