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Tonight I tossed a bone in lamb roast on the grill along with some brussels sprouts. The lamb marinated over night and all day in soy sause, evoo, fresh garlic, fresh rosemary and wine. The sprouts were first blanched then cooked in the skillet with evoo, sea salt, pepper and garlic. The lamb...

Had a hankerin for some Tri-Tip so I marinated one in the morning before work, then grilled it on the Chaney along with a white onion with butter and rub wrapped in foil. We also had some edamame and green salad. Tr-Tip and onion on the grill. Just off and resting a tad. Slicing...sorry...

I decided it was time for a big smoke and being that it was the WSM smoke day weekend, I had to oblige my smokers. On the menu for the WSM was 2 pork butts, a rack of baby backs, a rack of beef ribs, a tri-tip, a ham and some andouille sausage. On the offset was the salmon and a whole chicken...

I had a hankering for some grilled chicken so I went to the store and bought a whole bird along with some sweat potatoes and a big sweet onion. While digging through the spice cabinet, I found some New Orleans blackening rub so I cut up the chicken and rubbed the pieces down. Everything was...

It was a hot busy Friday in SoCali so when I got home all I wanted to do was chill in the back yard with a cold one and grill. On the menu was steak, carrots and bok choy. The steaks were seasoned with steak rub, the carrots and bok choy were drizzled with evoo and garlic powder. All were cooked...

For Easter I decided to cook a boneless leg of lamb on the gasser rotisserie. Marinated it in all sorts of goodness for 8 hours then cooked it indirect until it reached 160, then I took it off and tented. Unfortunately I had a bunch of beers and shots so your not seeing the potatoes and wedge...

Howdy all and sorry for being away so long but I'm back baby!. Anyway, I saw a recipe online for Jerked chicken and decided I needed some. Came home from work Friday night, made the marinade then added the skinless chicken breasts. I let em marinade Friday night and all day Saturday then grilled...

My wife picked up some thighs that I wanted to grill on Friday night so I stared marinating em that morning. I was searching the garage for some marinade and the only thing I could find was some Kens Raspberry Pomegranate salad dressing, the stuff was pretty darn good. I also cooked up some...

Every thanksgiving we go to my wife’s uncles and I never get the opportunity to cook a bird so this year I decided to smoke one on Saturday. I brined it for 24 hours, let it air dry in the garage fridge for a spell then tossed it on the smoker. I didn’t have any citrus wood so I had to use pecan...

My asked me what I wanted to do for my birthday and the answer was simple, SMOKE! So I went to the store and picked up a rack of beef ribs, pork spare ribs and a whole chicken. Everything was on sale, the beef ribs were $4.23, spares were $7.86 and the chicken was a whopping $4.80. Got the...

While my wife was at the store she found a small bone in leg of lamb. It wasn’t the full leg but it was on sale cheap so she bought it. I cut out the bone then marinated it in soy sauce, pepper, fresh garlic and I tossed in a little water so the soy sauce wasn’t too strong. We also had sweet...

I meant to post these last week but unfortunately I threw out my back so they didn’t get posted until now. I had two nice pieces of salmon my good buddy TimBear gave me that I wanted to smoke, so I brined them then let them air dry for a spell while I fired up the offset. I used pecan and maple...

I haven't smoked in awhile so on Sat I got up early and started my day off right. I prepped a brisket and two cross rib roasts on Thursday night. I also tossed on a whole chicken once the meat was done as I still had a good amount of coals left. I cooked the brisket untrimmed, fat side up, and...

Here's a few shots of some grllin I did over the last few weeks. Here's a pic of my wife holding her new grilling platter, thought you all may get a kick out of it. Some T bones seasoned and ready for the grill. Brussels sprouts that were blanched then sliced and seasoned with evoo and...

Marinated some thighs, legs and a boneless skinless chicken breast (the breast was for my daughter) in some caribbean jerk marinade for dinner. The chicken marinated for about 4 hours before they hit the grill. We also had some beats that I wrapped in foil with a some butter, salt and pep. I...

Last night I grilled up a few Tri-tips for dinner. Both were grilled over Kford comp and mesquite and for a little smoke flavor, I tossed in some maple wood chips TimBear gave me. On one of the Tips I only seasoned with Lowry’s and the other I used some World Grill beef rub I found in the...

Yesterday we had a party for my daughters high school graduation and I grilled up few Tri Tips, eight to be exact. All I used was salt and pepper and I grilled over kford comp and mesquite. I sliced em all up for sandwiches, sorry no shots of the plated food. I also included a few shots of some...

Tonight we had country style boneless pork ribs. My lovely wife found them on sale for $1.29 a pound at Vons so they were just around 6 bones for the pack. We also had potatoes that I wrapped in foil with butter, pepper and salt and I set em on the grill to enjoy the heat. Along with the pork...

My wife was working, my boy was out skating with his buds so it was just me and my daughter for dinner. I’ve been on a chicken roll lately so I grabbed some thighs from the fridge this morning and marinated em for the day in Pappy’s Beer Marinade. I wanted to keep it simple with very little...

We were trying to figure out what to do with the leftover chicken from Friday night and an idea popped into my head, quesadillas. We loaded up tortillas with cheese, chicken and peperoncini’s then placed another tortilla on top. I then got out the old George Forman, sprayed it down with some...