I haven't smoked in awhile so on Sat I got up early and started my day off right. I prepped a brisket and two cross rib roasts on Thursday night. I also tossed on a whole chicken once the meat was done as I still had a good amount of coals left. I cooked the brisket untrimmed, fat side up, and all were rubbed with Pappy’s. I used Kford comp and maple and oak for my smoke wood. TimBear dropped by for a few cold ones and by the time the brisket was done we ended up slicing and munching so no plated pics. I also forgot to get a shot of the chicken, maybe the tequila shots had something to do with that but it was golden brown and juicy. I’m going to slice the rib roasts thin and vac pac em for later and use as lunch meat.
The cross rib roasts.
The brisket with the point sliced off, I’ll use it for burnt ends another time.
The brisket sliced, nice and juicy.
TimBear enjoying a cold beverege.
The cross rib roasts.
The brisket with the point sliced off, I’ll use it for burnt ends another time.
The brisket sliced, nice and juicy.
TimBear enjoying a cold beverege.
