I had a hankering for some grilled chicken so I went to the store and bought a whole bird along with some sweat potatoes and a big sweet onion. While digging through the spice cabinet, I found some New Orleans blackening rub so I cut up the chicken and rubbed the pieces down. Everything was grilled over charcoal, the potatoes were served with butter and brown sugar, the onion was cooked in foil with butter and Wolfe rub original. The chicken game out nice and tender and the skin was very crispy. I also grilled up the liver and heart for me
Here’s the chix just rubbed down.
A quick shot of the rub.
Chix on the grill.
Ready for dinner.
My plate.
Here’s the chix just rubbed down.
A quick shot of the rub.
Chix on the grill.
Ready for dinner.
My plate.
