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Brett, I have an 18.5 WSM. Don't know if the 17.5 lbs bird will fit. Which WSM Do you have?

I have an 18 WSM. If it does not fit butterflied, I guess I can split the bird and use both racks. Any opinion on this? My main concern is drying out. I do have a Maverick remote temp. I plan to use.

We are planning on serving the birds cut up. Sliced breast and let and thighs separated.

I am going to be smoking my first turkey today. 17.5 lbs. It is a Butterball All Natural Fresh Turkey. Which of the two is a better way to smoke this bird, Whole (vertical or horizontal) or Butterflied? HAPPY THANKSGIVING!!!

Fat side bottom or top? I've always heard top so the fat moistens the meat.

Thanks for the advice. I will follow your suggestions. I'll post results and pics later!

Hey folks I need your help, I just left my local BBQ place and was told by the owner that I had to add about 12 chunks of soaked wood chunks to my smoker, 4-5 at a time to have a continuous smoke. He told me that if I don't see white smoke coming out the top, I'm not smoking. not sure about...

I also want to thank all of you for the great suggestions. My brisket came out excellent. It disappeared in less than 5 minutes. Thank you Glenn! Thanks to ALL

Will do, thanks.

Hi Glenn, I am using a water in my smoker WSM 18 and plan on using K Blue Bag. Is that ok? I am not sure what burns longer, charcoal or charwood?

I plan on putting a 9 pound Brisket rubbed w/ Braggin' Rights Brisket recipe, in the WSM 18, at midnight. according to the postings, it should take around 9-11 hours. That would put me at around 11:00 tomorrow morning. I plan on keeping temps at 225-250. We plan on eating at 3PM. Will foiling...

Bruce, I noticed 3/4 cup Paprika. Did the brisket have a strong Paprika flavor?

I am in need of expert advice. My wife asked me to smoke a brisket for Mother's Day to be ready to eat at 3pm. Has anyone smoked one using the recipe from the book Smoke & Spice, Braggin ' Rights Brisket? Also, how much time do I need for this hunk of meat, 9 lbs? I thought of smoking it this...

I noticed this post and would like to know if anyone can add any comments on their results of this recipe. I am thinking of smoking turkey legs tomorrow. This sounds like a great recipe.

Hey Joe, Good job. You can set the chimney on top of the charcoal grate to prevent any issues w/ the concrete. What are you going to try next? Ribs look good! Leave them on a bit longer next time for more tender meat.

Hi Ron, What size WSM do you show in this pic? I'm going to order these grill toppers and wanted to know what size you have. I have an 18.5 and do not know if the 7X11 or the 12X16 fits better.

Good deal Ron. Thanks

Hey Ron great salmon. What kinda cooking grid is that? I like the smaller holes. I'm sure it's better than straight on the Weber grid.

that turkey looks amazing. I'm going to have to try it out on my wsm. How does it taste? Juicy? Hey Jim how's pecan? Never tried it.

Yea Ron I saw him smoking the brisket last night on tv. Awesome program! I will do the same, after slicing and let you all know how it came out. You all are great people!!! Thanks.