Pulled turkey

[John Solak]

Following Larry's procedure when he did a pulled turkey. Put some Big Rons rub under the skin and seasoning salt and pepper on the skin and cooked the turkey on the WSM between 235-250*. I wasn't paying attention and temps jumped up to 270* once. Put the turkey on at 0830 this morning with a little apple and red oak chunks. Pulled the turkey when it hit 150* (around noon) in the breast and wrapped in HDAF and placed back on WSM. Pulled the turkey when it hit 180* in the breast (around 2:00pm)and put it in a prewarmed cooler. Plan on letting it rest for a couple of hours.

Turkey at 150* before wrapping in HDAF

turkey pulled at 180* and placed in prewarmed cooker, breast side down.

 

[Joe Abad]

Looks good from here John... Tnx for sharing.

joe

 

[Jim Lampe]

John, That Is The BEST Lookin' Bird I've Seen All Day!
Red Oak... haven't tried that...

can you send me some?

(turkey)

I'm now addicted to pecan.

 

[Alexander]

that turkey looks amazing. I'm going to have to try it out on my wsm. How does it taste? Juicy?

Hey Jim
how's pecan? Never tried it.

 

[Bob Correll]

My-T-Fine looking turkey John!!
Thanks for the eye candy!

 

[John Solak]

The turkey wasn't as tender as I had hoped but it still was really good.

Turkey after resting in the cooler for 2 hours

Liquid leftover in the cooler afterfrom resting

shredded.