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  1. C

    Rotisserie on the e-670

    Can anyone tell me how long per pound and what temp. to cook a whole chicken on the Rotisserie? Thanks,
  2. C

    Brand new Sumitt E-670

    I just received my new E-670. Can anyone give me some of the hints on how to use the sear station ? I am coming off of a 10 year old, 2-burner Weber. I also own a WSM 19". Thanks,
  3. C

    3rd. cooking grate

    I am looking for a way to add a 3rd cooking grate. I would like to "add" this onto on the top cooking grate.
  4. C

    Fattie

    New to the board and WSM. Question, what is a "fattie" ?
  5. C

    BBQ places in Melbourne/Vista FL

    Does anyone know of any good BBQ places in the Melbourne/Vista/Coco Beach area of FL ?
  6. C

    reheating ribs

    Did my second smoke yesterday. Chicken and ribs, everything came out great ! My question is: what is the best way to reheat the ribs that are leftover ?
  7. C

    Lump Charcoal

    I smoked for the first time this past weekend. I have a 18" WSM and I used Cowboy Charcoal. I smoked chicken wings that were really good. I lit the smoker and let it cook for 1 hour before I put the wings on 225. I cooked for 2 1/2 hrs. Towards the end of the cook, I had trouble keep up the...

 

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