Rotisserie on the e-670

ChrisD

New member
Can anyone tell me how long per pound and what temp. to cook a whole chicken on the Rotisserie?

Thanks,
 

James O'Brien

TVWBB Fan
I recently picked up a rotisserie for my 3100 and have done 2 chickens. I cooked between 350 and 400. Both birds went about 1.5 hours. I did not get crispy enough skin though so next time 2 hours. Both were very juicy and tasted amazing!!!
 

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