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  1. C

    Reverse Sear Suggestions?

    I would like to commnet, that I did the reverse Sear procedure on a 1.75" Rib Eye. I followed Meatheads directions and I don't think I have had a better steak in MY life. Wow !! I would recommend this for anyone. Great way to cook a steak !!
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    Rotisserie on the e-670

    James/Terry, Thanks
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    Rotisserie on the e-670

    Can anyone tell me how long per pound and what temp. to cook a whole chicken on the Rotisserie? Thanks,
  4. C

    Brand new Sumitt E-670

    I just received my new E-670. Can anyone give me some of the hints on how to use the sear station ? I am coming off of a 10 year old, 2-burner Weber. I also own a WSM 19". Thanks,
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    My BIGGEST BBQ ever...

    Where did you get your rib rack ? It was big enough to hold 8 full rack of ribs ? Let me know. Thanks, you can email me @ chris@mgn-assoc.com Thanks,
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    3rd. cooking grate

    I am looking for a way to add a 3rd cooking grate. I would like to "add" this onto on the top cooking grate.
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    Fattie

    New to the board and WSM. Question, what is a "fattie" ?
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    BBQ places in Melbourne/Vista FL

    Does anyone know of any good BBQ places in the Melbourne/Vista/Coco Beach area of FL ?
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    5th Smoke, Temp Control Issue

    How windy was it ??
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    Smokin' Jacket

    Pat, Does the smoking jacket have holes/grommets on the top for moisture and smoke exhaust ? Also, does it have an opening for the temp gauge in the lid ?
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    reheating ribs

    Did my second smoke yesterday. Chicken and ribs, everything came out great ! My question is: what is the best way to reheat the ribs that are leftover ?
  12. C

    Lump Charcoal

    george, I was letting it burn for 1 hour, just to break-in. This was my first burn and I wanted to let the newness burn off before I started smoking.
  13. C

    Lump Charcoal

    Ron G Thanks for the help. I do have one more question: When you stir up the coals, doesn't that produce that "stuff" that flies up and lands on your food ? Or do you remove your food and then stir. If so, how long do you have to wait until returning your food to the WSM ?
  14. C

    Lump Charcoal

    To answer your questions: 1. I didn't use water in the water pan. 2. really hard to tell how much fuel/coal there was left. It was getting dark outside. The WSM had no problem getting to 350 degrees during the "burn-in" process. ie. no food on it. I guess my question is: How long on an...
  15. C

    Lump Charcoal

    I smoked for the first time this past weekend. I have a 18" WSM and I used Cowboy Charcoal. I smoked chicken wings that were really good. I lit the smoker and let it cook for 1 hour before I put the wings on 225. I cooked for 2 1/2 hrs. Towards the end of the cook, I had trouble keep up the...

 

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