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I've had my grill for about 2yrs. I went to go grill some steaks and when I turned the knob on the tank I heard a sound like your filling up a balloon with air. I could smell gas. I then turned on the burners and kinda heard the same balloon sound. all three of the burners lit but its...

Ran by the local HEB this weekend and found Prime sirloin for 4.99 a lb. So I picked up a few and blew out my grocery budget. First I spiced it up with Tony's Chasherwhatever Then on the heat. I guess its time to clean out the gasser cause I got a flair up while I went back in the house...

I ran by walmart this weekend and found ribs and brisket under two bucks a pound so I bought a pack of each. Did the ribs up this weekend and will try the brisket another time. I rubbed with mustard and suckelbusters hog waller the night before after triming them up and put them in the fridge...

So tried to do Beef Ribs over the weekend. They came cut into individual ribs when I got them instead of a slab so that was a little weird. I think they were ok and a little overdone. Next time I'll get a slab and try the 3-2-1 method again. 1st pic I marinaded them for about 6hrs in a beef...

Started with a 6lber and put it on the smoke at about 4am Sunday morning. Here is a pick straight out of the fridge. Next right after I put it on the WSM 22" smoker Done photo right before it went into the cooler to rest. And last but not least pulled and ready to eat. Thanks for looking. Bobby

Anyone ever heard of a Beef Rib Steak. The inlaws butchered a cow and we got part of it. I have 3-4 of these things and not sure what it is. Either way I'm gilling one for dinner tonight :p

Hey guys dont be fooled by the user name Bewarre is just my real name all jumbled up. I've checked out the forums for a couple weeks and decided to sign up for an acct. Also new to smoking. I got a WSM 22" recently and I've done a PB, ribs and a brisket so far. Next time I'll share some...