Spare Ribs


 
BEWarre

BEWarre

TVWBB Fan
I ran by walmart this weekend and found ribs and brisket under two bucks a pound so I bought a pack of each.
Did the ribs up this weekend and will try the brisket another time.

I rubbed with mustard and suckelbusters hog waller the night before after triming them up and put them in the fridge overnight.
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Woke up Sunday morning and got the WSM up to temp around 10am. Got it to sit at around 235 ish all day.
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Here is a pic about a hour and a half in when I sprayed with apple juice.
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Here they are after 2hrs in foil
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And this is the final product after another 30 minutes on the smoker to firm them up.
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And this is your plate with some corn on the cob and my 9yr old son did a soy sauce rice he likes to make.
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These turned out really good. I got the heat/sweet ratio down good enough that even the kiddos liked them.

Thanks for looking.
Bobby
 
BEWarre said:
I ran by walmart this weekend and found ribs and brisket under two bucks a pound so I bought a pack of each.

And this is your plate with some corn on the cob and my 9yr old son did a soy sauce rice he likes to make.
bth_PR1_zps07f2b97e.jpg


Bobby
Click to expand...

if that's my plate I say thank you and may I have a little more of that rice please?
 
Your ribs look great! As much as I like a nice rack of St Luis style ribs it is hard to beat a great rack of spares,
 
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