Search results

https://offerup.co/74kIPk880M Fantastic deal for anyone looking for one! Includes chimney and other accessories. It probably won’t be available very long.

I took one of my sons to the build and grow kids workshop at Home Depot this morning in Sugar Land, TX. We had some time to kill afterwards, so we checked out the different Weber products in the outdoors section. I couldn't believe my eyes when I saw this: Under the lid were the timer, two...

Check out this grill for $25 on OfferUp. I think you could probably offer 15-20 for it. Don't see these popping up too often around here... http://offerupnow.com/item/detail/141983611?utm_source=sms&utm_medium=social&utm_campaign=viewershare

http://sacramento.craigslist.org/fuo/5652883176.html

http://kansascity.craigslist.org/for/5679764128.html Please pick this up!!!

We recently moved to Cockeysville, MD and our property management does not allow grills nor smokers. We're going to move again in December/January. I have a modified 22 WSM that I don't want to sell yet. Rather than putting it into storage, I was thinking of letting someone on TVWBB borrow it...

Been awhile since I posted... Got a pack of beef tenderloin last week from Sam's Club. Made it this past week for me and my wife, along with some roasted brussels. She likes hers medium well. I wanted mine to be medium. Very basic salt and pepper seasoning. Did them indirect until mine hit...

Safeway has USDA Choice porterhouse on sale this week for $4.49/lb. At that price, I had the butcher custom cut me a couple 2-inch steaks. One is for tonight's dinner, and the other one is in the freezer. I already buried the steak in kosher salt for about 2 hours yesterday afternoon. After...

I purchased a used WSM off of Craigslist earlier in the year, and it didn't come with a cover. I hear a lot of people use a garbage bag to serve as a cover. My question is, what size should I get? The common sizes are 30 gallon, 33 gallon, and 39 gallon bags. I want something that is snug...

Woke up early this morning to try my first low and slow pork butt, but the temperatures spiked and resulted in high-heat pulled pork. This was also my first time using a clay saucer instead of water. All of the photos on my Phanfare site.

I did a very basic baby back ribs cook yesterday using the Minion method and the 2-2-1 technique. Turned out very well as you can see. Pictures and videos of the entire cook on my Phanfare page: Baby Back Ribs 2-2-1 slideshow Criticism welcomed.

With the Home Depot deal on Kingsford going on right now, I'm thinking of stocking up. However, my only concern is whether or not they'll last until I use them all. I know people on this board still use charcoal from last year's Memorial Day sale. So how long would you allow a bag of unopened...

I picked up a 40 pound bag of Nature-Glo lump from Berger Brothers in Chicago. I've never cooked with lump before. I believe it's rebranded Royal Oak. Getting it started on the performer. Wow, it lights so much quicker than briquettes...just gotta turn the propane on for a couple...