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Hello All, I Started thinking about getting a pellet grill earlier this year. Being a huge Weber charcoal fan, I was pleased to see that Weber had developed their own pellet grill. However I was hesitant to buy one early on after seeing all the poor early reviews. I live in a part of AZ that is...

Hey All, I have a question I am getting prepaired to start my Smokeday Brisket here in a few hours! Most threads I have read re: Cooking Briskets, recommend Hickory for the smokewood Around my home (3 females, and Myself) the girls all complain if smoke flavor is prominent. So in the past I...

Does any body know what year Weber made the transition from Teak wood handles, to the cheaper (whatever) wood handles ? I have done a little wood working over the years, but I have never had my hands on any Teak wood, Therefore, I would not be able to identify teak wood if it were staring me...

Hey All ! Checking my local craigslist today, someone posted a nice Master Touch this morning, it looked real nice in the photos, it was posted about 9:30 am, I did not check C/L until about 4:30 pm, and it was on my patio by 5:30 !.. The seller was the original owner, but he stated he had only...

Ok, I finally made a worthwhile find on Craigs list, that was both local for me, (10 miles away) and was suprisingly priced within my meager budget. I have a few questions for those that know more about these than I do, and I will be seeking some expert advice on how I should proceed with a...

Ok, more themed virtual WSMs this one in honor of the upcoming Smoke Day VII http://s993.photobucket.com/al...s/Smoke%20Day%20VII/ I have way too much time on my hands lately.

Thought some of you might appreciate these images. http://s993.photobucket.com/al...tual%20WSM%20images/ These are computer generated renderings of 22.5" WSM Cookers. They are all shown with wood handles, stainless door, and dual accessory side tables. I did one in Black, Avacado, Blue, and...

Simple Basic Chicken Salad 1 Chicken Breast, boned & chopped into small pieces (left over Roadside works good) 1/2 medium onion diced 1 stalk celery chopped 3-4 TBS mayo (add or subtract for your preffered texture) 1/2 TSP fresh ground black pepper 1/4 TSP celery salt (you may add other...

Hey All, AS EXPECTED, the original equipment thermometer, supplied with my 2010 22.5 WSM, is innacurate, and very erratic... I never expected to rely upon the supplied OE thermometer, And in that respect it did not dissapoint!.. however I like the look of the supplied bezel, and therm ! And I...

Hey All, Had my first cook with my new WSM, yesterday, I was very pleased with its ability to hold consistant temps. I am sold on the "waterless foiled pan & clay saucer method" I never tried water in this thing, and after great success with the afore mentioned method, I doubt that I ever will...

Hey All! I have mostly been lurking on this site for a couple of years now, And I have learned a lot from all you knowlagable contributors, resulting in some really good BBQ. I have two 22.5 Kettles, and a smokinator. I have had reasonably good success with the smokinator, (and many a sleepless...