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    Hi from Dallas

    Welcome! You have come to the right place, the home of all things WSM. People are finding the notch more convenient than the grommet. Just slide the wires into the slot. Chad Bman's post #12 is the best pic I have seen. http://tvwbb.com/showthread.php?37566-Cutting-Notch-in-18-5-WSM/page2 There...
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    Let's do something charitable for Smoke Day...ideas wanted

    According to these links the Wounded Warriors financial management at the national level is lacking. It was suggested that money be donated locally. http://www.veteranstoday.com/2013/12/08/wounded-warriors-project-a-legal-scam/...
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    Let's do something charitable for Smoke Day...ideas wanted

    Perhaps we can honor the memory of fallen soldiers by making life a little better for the soldiers and family members who are with us. I was thinking of a financial donation to the Disabled Veterans of America until I read this...
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    The New Addition to the Patio

    Your crimson is beautiful! I started with 80/20 hamburgers. Figured if I messed them up it wouldn't be a big loss. There is one accessory that will take it to the next level ... a rotisserie. The Cajun Bandit stainless would look awesome with the crimsom. ~ CB roti fangirl
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    Backyard Grill Charcoal

    How much ash in comparison to other brands, such as KBB? Thank you.
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    Why wouldn't you foil?

    Paul Kirk's opinion on the "Texas Crutch". (Read it with a smile) http://www.baron-of-bbq.com/Texas%20Crutch.htm http://www.esquire.com/blogs/food-for-men/bbq-ribs-tin-foil-021711 FWIW, I can taste the difference. It is not to the extent of crock pot vs. foil but there is a difference in...
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    Thermapen Open box Sale

    Mine arrived yesterday. It looks brand new. The folding probe is tight and it is functioning perfectly. Received an email this morning that the sale will end soon. If anyone wants a non-backlit Thermapen they are still available in 9 colors...
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    Hello from Phoenix, AZ!

    Welcome Matt! Here is some info on lid holders. You'll find a wealth of information at the virtualweberbullet.com. All compliments of Chris Allingham, the site owner and moderator. http://virtualweberbullet.com/lidholders.html http://virtualweberbullet.com/
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    Where is a good source for wood chunks?

    I get 2 types of oak and pecan from my property. Ask friends and relatives for limbs that have fallen on their property especially after a storm. Ask professional tree trimmers and individuals. Give them a flyer with the types of wood. Include your name and telephone number. Local individuals...
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    Jstone from Chicagoland

    Welcome. The Ivation appears to be a Maverick ET-732 with a different brand name. Remington has done the same. Your new WSM may have the grommet hole (gray plug) that solves the problem some people were having. Look at the signatures. Lots of people here are using the Maverick with no problems...
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    Where do you guys buy this stuff?

    The site link to Amazon is always a good place to start. Also, look at Ace Hardware, Lowe's and Home Depot. A few more: http://www.penzeys.com/ http://www.worldspice.com/ http://weber.com/ http://www.bbqequipmentstore.com https://www.bigpoppasmokers.com/...
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    Charcoal Storage

    Wish I could use the bin on the Performer but the charcoal absorbs too much moisture. A kitchen towel left on the table will be damp to the touch. The bag of Stubbs that I am using is kept in the pantry. There is a 3 cup scoop inside the bag. Two more bags are stored in the laundry room or the...
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    14.5 Amount of Smoke Wood

    The amount of smoke is trial and error based on your preferred taste. I don't like a lot of smoke. When people use 4-5 baseball size chunks I use 1 1/2 or 2 depending on the type of wood. Most fruit woods are mild. Post oak, then live oak are in the middle. Red oak is stronger than post or live...
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    Pick and choose?

    For fun and practice you could submit entries to bbqcritic.com for online judging. Click on Judge My Box to review previous entries and info on how to submit your box. http://www.bbqcritic.com/
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    Cajun Bandit vs. Weber Rotisserie

    Do a site search for rotisserie. You'll find info on cooking with a roti and comments on which is preferred. Many favor the CB due to build quality, outstanding customer service, as well as supporting a company that meets a need Weber ignores. If finances are a primary consideration and you...
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    Rotisserie Question

    The Weber and CB spit rods are 5/16" which is the most common size. For a roti basket, decide rather you want stainless, non-stick, etc. I have a One Grill stainless basket. They also have tumble baskets and their own product called the Performer. I originally wanted a Fire Magic stainless...
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    Rotisserie for grill

    The Weber rotisserie ring is a one trick pony. It fits the 22.5" kettles, not the 18.5" or any WSM. The problem with fit and air leakage on the Performers was fixed last year. Chris with Cajun Bandit is great and I like the idea of supporting a business that meets a need Weber ignores. The CB...
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    anyone made a recipe book

    Instead of a recipe book I made folders and sub folders on the hard drive. The main folder is Weber. The 13 subs cover everything from beef to equipment to wood and charcoal. The subs contain text files and links. The text files are copy/paste info from discussions that may be anything from a...
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    Marinade brush and mop question

    Not sure if it is a big wave but I've noticed silicone brushes being used. I have been using the pastry and long handle versions of the OXO brand. The flap inside the bristles does a good job holding liquids. Some folks are using more colorful brushes that have a black handle with red bristles...
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    kettle/butterball

    SYD Tangilicious Turkey Under Ingredients Harry Soo states: 1 whole natural turkey, thawed (12 to 20 lbs) - Do not use pre-brined, injected, enhanced, or koshered turkey...

 

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