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My enabling butcher sent me a "heads-up" email regarding A5 Yakiniku - Rib Cap. I've never heard of this cut before. It's cut quite thin like bacon! Anyone else heard of this cut? The ultimate steak sandwich? A definite alcohol-free cook so they're not "thrown into the weeds."

This just dropped into my Inbox this morning. Not seen this before. Anyone in the US have any skinny regarding "use in the wild?" Product code: 3400844 DESCRIPTION Stainless Steel handles Grease removal slot for easy clean up Cast Iron

I've spent an age looking for a mini-chimney for lighting 12-15 briqs for a 14.5 WSM Minion start. I find the Weber Compact a little too big. [YMMV}. • Made from 1.5mm SS. It measures 8" H x 5" W. Made in England! 😯 Has a nice solid feel/weight to it. • The cylinder is riveted at three points...

Had this 6.5lb Iberico Pork Collar delivered from my butcher on Thursday, ready for "The Bullitt", [SWIDT?], tomorrow. The marbling is something else. The fat can be smoothed out with just the heat from your finger. Buttah! Trimmed & heavily seasoned with a 50/50 combo of SPOG & Memphis Dust...

Carrying on the Indian theme from timothy's Madras Lentils, this very popular Indian side dish is excellent with bbq pork, chicken or lamb. But just as tasty on its own. It's easy to make. The Dhal. (Ingredients) ▢ 1 cup (190g) red lentils (masoor dal) ▢ 3 cup of water ▢ 1 green chilies...

Moving on from the Gadgets forum where I posted that I had bought a manual meat grinder. Well, today was the initial test drive & first foray into sharkootery. We made, (let me re-phrase that. We attempted), to make snorkers, (sausages). Snorkers is a a Royal Navy term for sausages, also called...

Carrying on from my post in the "Grilling" forum, today I got to cook these two beautiful Wagyu Denver Steaks. It was a special celebratory milestone cook. It's been a tough 18 months. The stars of the show. Two 11.6oz Wagyu Denver Steaks. I've never seen marbling on a steak like this before...

I picked up two 330g (11.65oz), 1.25" thick Wagyu steaks for a celebratory milestone cook this Friday evening. I have never cooked one of these before on a grill, and was wondering if anyone here has and could maybe give any tips / advice? I was thinking of using the vortex upside down on the...

Hi. I'm going to pull the trigger on a manual meat grinder, but I thought I would ask the good folk here for any recco's before I do. I've been looking at this one. It's sitting in my JOSE shopping cart right now. Thanks.

Took delivery of a 6lb lamb shoulder blade from my butcher earlier in the week. I've never seen a lamb shoulder like this before. It has been butchered exactly like a pork butt...with bone-in. Going for a Greek / Middle Eastern flavour profile. A pomegranate molasses slather and rubbed with...

Good Morning. I've had a SC Comp Latch malfunction this morning whilst smoking a 6lb Lamb Butt. The latch will rotate but it won't compress. Not wanting to force it and break it, I have wired the door to the middle section with SS tying wire. Works ok, but I can't use the door. My question...

Not seen this before. A rival to the Weber Charcoal Heat Controller? A heat deflector plate to use with your Vortex. Here.

Found these in the freezer the other day and decided to cook them today. A monster 4 boned plate beef ribs. Cross-hatched the membrane and dusted with a combo of mixed rub & SPOG. 07:00hrs: Minion Sidewinder with a cherry & whisky oak combo, utilising my newly acquired fire basket. Probes in...

I picked up this 5lb-er a couple of weeks ago, and tomorrow I'll chuck it on the Bullet. I've cooked a few of these before and they have been outstanding, (Due to the quality of the produce not my expertise.....well, maybe a little bit). The marbling, and fat content, on this cut is nothing...

Covers & All are having a 30% off sale just now. If you miss the sale, there is a 20% off for new signer-uppers. Superior to the OEM offerings. I have several, and I'm very happy with them. They also do custom orders to your spec. . . Disclaimer: I have no affiliation with this company, except...

I'm torn between what to cook this weekend on the Bullet. A 6-boned monster beef shorty's. Or..... A 7lb Iberico Pork Collar De Raza, for pulling. Wifey wants pulled pork. I'm leaning towards the shorty's.

Being of an engineering background, I got tired of Weber's wobbly wheels. It went against my ingrained training that things need to fit together well. So I decided to fix the Weber Wobbly Wheel Syndrome permanently. All it required was a couple of washers and a 3/8" ID lock collar per wheel. I...

Was watching a 1973 episode of M*A*S*H last night. The 4077th had a grill delivered. Can anyone identify the grill Radar is demo-ing? A Buddy L? (Maybe the grill hasn't been fully assembled by the production crew? No wheels, handles or roti assembly).

This is a perfect compliment to a roast dinner when mashed potatoes are served. As you can see the prep is exactly the same as making your own mashed spuds. Easy, peasy to make. Delicious and very nutritional. Ingredients 1.5lb swede, peeled weight around 22oz. 1 pinch salt 3 tablespoon...