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Big Weber fan and owner. I have two WSM, Weber Firepit, portable Weber and and a Genesis II S-410. I was doing work on the Genesis II S-410. I needed to replace a burnt out crossover tube but the screws in it had rusted off. Not a big issue as I could pull the crossover right off. But I could...

Just curious if anyone can help with this? I usually smoke a whole packer brisket but wanting to do TWO points. My source can provide flats, points or packers and in this case, I am keen to do TWO points. I monitor internal temprature so that will drive when I pull the points but just...

I am a long time WSM user based in the UK. I like to use a mix of mostly Australian Heat Beads plus some lump and wood chunks. In the UK, Austrlian Heat Beads have been getting harder and harder to get - so I guess I need to find an alternative? At least that is my experience. Any...

Has anyone ever experimented with an "inner charcoal ring" to help with the fuse/snake method of burning charcoal? My thinking is if the 22" ring is 17 inches, dropping a smaller ring (around 10 or 11 inches) inside. My thinking is this would allow me to make my snake/fuse more stable...

Howdy! Happy holidays to folks and all the best for 2021.... Like many folks, I like to try different methods for cooking and love to do mods. I have two WSM22 and have pimped them out with lid hinges, stainless steel doors, the Cajun Bandit Extended Rack Support Kit, gaskets and a better...

Anyone have any experience if doing Turkey Crowns (just the breasts) on a WSM? SOmething you can buy here in the UK. Not sure if they are sold in the USA and/or called something else? At a minimum - is there a rule of thumb for time per pound for poultry?

Long time Weber user. I have two Weber Smoky Mountains and an old Genesis Silver B. The gasser has been in 3 different countries now - USA, Switzerland and now the UK. It is time for me to get a new Weber gas grill. Will there be new features / models in 2020? Any announcements yet? The reason...

I am trying to install some new, custom straps on my Weber 57 cm (22 incher). I have six years of grease and rust and the nuts and bolts weber uses are crap. So screws are stripped. I knew that would be the case... I have broken several bolt extractors and coated them in WD40. Any other...

I currently use heavy duty "kiln bricks" when I want to use the "Fuse Method" in my 18.5 WSM. I do this as it is easier (for me) to stack the charcoal higher and it does not fall down in the middle. I do wonder if the bricks are both good and bad? (1) They do a great job of absorbing and...

I am interested in lowering my water pan and adding a 3rd shelf. I can take my exisiting straps to a local metal shop and likely get what I need done. But I am wondering if anyone knows of a source who does these already? I know lots of folks sell various mods (like lid hinges) so hoping someone...

I am doing a smoke for a local UK resteraunt this weekend. I did it last year and borrowed a WSM from a buddy so had two WSM and did 4 biskets plus some ribs. This year, I just have my 22 WSM but think I can get 4 packers on it. I use soup cans on my bottom rack and then plan to use a smaller...

I am having a large party at my place and want to cook multiple whole chickens. I will probably rig up an extra shelf between the top and bottom shelves to give me another rack. I have a WSM 22.5. I am thinking I can get at least 12 chickens in there and I will monitor temp of the chickens...

Howdy folks, Dave Z here....originally from Pennsylvania but moved to Texas when I was 13. Lived in Texas most of my life but have been living in Europe for the past 10 years. Glasgow, Zürich and now Grayshott, a small village in Surrey, outside of London. Many thanks to all who built and...

Hi folks, First, great site and great forum - so helpful to have. Big thanks to all involved with it... I live in the UK and get a ton of water inside my WSM between uses. I have a proper cover on it so I am guessing it is condensation from the WSM heting up and then colling down in the humid...