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Thanks for the input everybody. Yeah would go the used weber route also , but I dont have final say.lol

Anyone have experience using a sam's club's brand grill? Looks thin and cheap. Friends dad is looking at this one for 499. trying to sway them away. Sams club pro series

Used Steven raichlens as a base, added some extras, like the bourbon. Thyme 7 day cure,24hr air day. 8 hr cook time. Was really cold outside

Did a maple bourbon cure, and one standard. Smoked using cherry wood

Was lucky enough to try that breed. Different cut though, i didn't cook. But it had salt, pepper,fennel, garlic. Delicious . Sous vide then sear. Didn't wanna screw it up.

This is the go to method using flax seed. She breaks everything down, and goes over causes why it can come out sticky. I seasoned my summit griddle this way. Came out perfect, just time consuming process https://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/

Love our onni koda 16 in pizza oven

Sear some tuna,sesame crust. Better win. Help us out Let's go Jets

Want that charcoal caddy

We love them.

I have an olde Thompson, and a chef specialty brand. Both are wooden peppermills at least 15 years old. Held up very nice so far

Nice yard. Would skip the railing, code or not. When time to sell let new homeowners deal with it. Lol

I prefer oxo brand also. Use the one with spout

Quick direct over coals rib dinner salt and pepper. Mopped vinegar mix by with Memphis dry rub

I remember finding this site over 10 years ago, and my first smoke on my WSM was Cornell chicken . Ty Chris

300 pieces

Nice, in the process of seasoning a double sided griddle insert now for summit gasser . 3 coats to go. Cant wait

I called last year, and was sent new burner tubes. She was US based somewhere. No issues

Paid 4.79 yesterday

Thank you for all you do Chris