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Great looking meal!

Thanks! It was a spur of the moment thing, but I will try to re-create as best as I can. This skillet has two apples and a handful of raisins in it. I thing these are Cortland or Gala apples...ones on the softer side that break down quicker. I put on probably a half a tablespoon of maple syrup...

These are all looking great!

Looks good! Nice color on those ribs!

Very nice! I could go for a plate or two of that.

Looks awesome! Miller is really the chardonnay of beers anyway....

Great looking meal! Hope your mom is feeling better.

Looks great as always!

Tried something new with some apples and raisins. Used some butter, maple syrup, brown sugar and some granola on them. Did it open, then realized the dry heat was starting to burn the raisins, so I foiled it for a bit. Also made some migas, Addie's favorite! Came out great...

Looks awesome and congrats! In terms of leftovers, I use it on pizza and calzones (with bbq instead of marinara), it makes great spring rolls with some leftover cole slaw fried in some spring roll wrappers, it also makes great tacos, enchiladas, etc... I vacuum seal the meat and the sauce (if...

Looks awesome! I use water and sometimes get that rust color (especially for the first few months on a new WSM). I don't clean it. It goes away....

That is a really cool looking cook! Thanks for sharing!

I've been lookin to do one of these, especially since getting a meat slicer...yours looks great!

That looks great! I could go for some of that right now!

Same as everyone above. There are some tips on this site for making gaskets, alternate doors and other mods you can do if you want. Mine is now bent to perfection and pretty gunked up so I am happy. Also a new cooker will go a little hotter until it gets some residue to tighten everything up and...

Welcome aboard! Looking forward to your cooks!

Looks really good. I could go for one of those with some hot sauce and a Guinness!

Looks good! I have been thinking of doing some buffalo chicken lunch meat. Will have to try something along these lines!

I got it on Amazon. Just do a search for "meat netting" this is the stuff: http://www.amazon.com/exec/obidos/ASIN/B006TMMN94/tvwb-20 I got the 5" but will probably get the 6" next time.

It took a little over 4 hours. I was targeting 250, but it was cold and windy. I should have used my welding blanket to insulate the WSM (I finally just wrapped it in foil and put it in the oven for a few minutes to get it over 165 so it would not dry out). I used the pecan and lump minion...