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Looks great. Those are my favorite parts of the bird

John, Do you have a Weber Kettle? If so the Hunsaker griddle for it works great. Works so good for $40 I sold my Blackstone.

Threw some prime rib eyes on the Genesis and made some twice baked spuds. Good stuff

When I do pizzas in the oven I will pre bake the dough since I am running lower temps then when I use my Kettle Pizza attachment. If you do pre bake make sure to watch for bubbles.

I had a friend that when I grilled steaks for a get together she would cover the entire steak in A1. Made me cringe every time. I will admit depending on the cut of meat primarily top sirloin i do drizzle some L&P Worcestershire over it. A1 is killer if you make your own bloody mary mix.

So I was inspired By Greg in Utah and CaseT pork and chicken cooks using the marinade they posted. Could not find fresh chicken wings (evidently there is a shortage) so I used legs and thighs. Grilled it indirect with RO lump charcoal. Somehow I messed up taking the picture on the kettle...

Just when I thought I have seen everything.... https://www.facebook.com/marketplace/item/272013244508594/? ref=search&referral_code=marketplace_search&referral_story_type=post&tracking=browse_serp%3A6cd081a8-3bcb-4b07-ac34-cdefb127e9e7

Think I am going to order the Hunsaker. That's about what I was looking to spend. I have enjoyed using their griddle plate over the last year.

Any suggestions for a quality one that won't break the bank? Getting tired of replacing the standard grate every couple of years.

I really like Malcom. Been using his BBQ rub for a couple years now for ribs and pulled pork. You can buy it at Wally World now.

Great looking wings and Stevie....Man could he play that Strat!

When you smash them on the griddle hold the spatula on the patty for about ten seconds with pressure. That should give you the crispy patties you want.

I would be all over that just for the Performer. Weber will sell you a new table top or you could make a new one out of wood.

I typically away from multi pack of ribs. I like to see each rack and try to choose them to be all the same weight. I have bought the three packs at Sams before and they all came out fine. Just some of the racks are better then others

How many are you trying to put on a rack? I do two racks of St Louis or baby backs all the time with no problem. I do usually trim off the smaller bones that just get dried out.

After seeing a lot of great cooks on the roti's I decided to get back in the game with mine. My spit rod got bent up a few years ago. I contacted Onegrill.com and this is what they are suggesting for my replacement rod for the 22" kettle. Does this all look right. Will it fit in the Weber motor...

Love Chuck Eyes when I can find them. Now if only I could find a place in MI that sells Tri Tip.....

Thanks, Just shot them an email asking for the correct spit for my kettle.

Anyone do this? It's sitting on top of the water bowl. I don't use water in it and was thinking of foiling the shield for easier cleanup. Never use the heat shield as my WSM sits on concrete. Going to throw some baby backs on in a few hours.

Spatchcock for me. If I could find a replacement rod for my roti I would do that but Weber wont just sell the spit rod