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  1. SE Davis

    Barb's First Meatloaf On The New Gasser

    Now I see the pics.:) Baco meatloaf looks great Barb. scott
  2. SE Davis

    Quick Sunday Bratts

    Fire in the hole. Getting started with the brats and grilled onion. Hey it's after 10 AM. Just onions and mustard today. A little tater salad on the side. A plate for you also. I'll throw in a roti chick cook from this week. Seasoned with S&P, garlic, paprika and Weber kicken...
  3. SE Davis

    One more cook! Pork Chop, quick and easy!

    Tasty chop and sides cliff. Scott
  4. SE Davis

    PepperStoutBeefAgain

    Sammies look delicious Jim.:) Scott
  5. SE Davis

    French Dip

    Hey very nice Dwain! I just picked up a small cross rib roast for french dips this week. Well done! Scott
  6. SE Davis

    Saturday Night Ribs

    Tasty meal there Robert. Great family you have. Scott
  7. SE Davis

    ChuckEyes Hassels Italians BaconDogs

    Good cooks Jim! I can't find chuck eyes very often locally. Yours are always top shelf. Scott
  8. SE Davis

    Summertime on a plate

    Gonna have to break out the Kitchenaid and grind some sausage. Looks great Dwain! Scott
  9. SE Davis

    First Smoked Meatloaf

    Hey, you can call me Ray, or you can call me J. That's an excellent meat loaf.:) Well Done! Scott
  10. SE Davis

    Spatchcock Chicken and Potatoes

    Home run John! Very nice! Scott
  11. SE Davis

    Beer Can Chicken

    Tasty looking Clucks. Scott
  12. SE Davis

    Co-Workers Get-Together

    A cook well done Tony! Scott
  13. SE Davis

    with all the bulgogi & kalbi posts I had to try something

    Excellent plate Clint! Veri Veri Terriyaki is a staple at our house.:) Scott
  14. SE Davis

    Pork Carnitas Simmered in Citrus and Beer

    Carnitas, Roti chix and beer. What's not to like? Plate me James. Scott
  15. SE Davis

    Weekend OTG Ribs & Q220 Chicken

    Well Done! Scott
  16. SE Davis

    Magical wood-fire steak cook on Father's Day

    Excellent plate from the Voodoo Grill Bob! Scott
  17. SE Davis

    Carne Asada Fries

    Good looking plate John. Scott
  18. SE Davis

    Which "glue" do you use?

    Worcestershire, mustard , olive oil, oil/vinegar salad dressing sometime.
  19. SE Davis

    Korean Kalbi Gui

    Very well done Bill. Whats the heat rating on your dish? The wife loves garlic but not too keen on the spice heat. Scott
  20. SE Davis

    Bacon-Wrapped Chicken Thighs

    Awesome cook Derrick. Scott

 

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