French Dip

[Dwain Pannell]

The other night, I took a small Eye of Round Roast and seared it in Olive Oil. Mixed some herbs and spices in a bit of oil and coated the roast, basting with the herb/oil a few times throughout the cook, thinly sliced and served on a roll with provolone and au jus for dipping. Quick and simple supper. Yum!

 

[Robert T]

Looks great Dwain. French Dips are one of my wife's faves. Never cooked it outside.

 

[Clint]

I'm gonna have to try that----and maybe french onion soup

 

[Bob Sample]

Looks great. Next time try it with garlic mushrooms and Swiss cheese. That was our go to after the bars closed 24 hour diner Sammie. Many many many years ago.

 

[Rich Dahl]

What a great idea Dwain, who wants the oven on cooking a roast in the summer!

 

[SE Davis]

Hey very nice Dwain! I just picked up a small cross rib roast for french dips this week. Well done!
Scott

 

[Jason Noble]

Nice french dips! I bet with those dripping the au ju was amazing.

 

[Barb D]

Yum, can I have a plate great job.

 

[John Solak]

Very nice, been a long time since I have had a French Dip!!!

 

[Morgan C.]

Man that looks perfect...now I wish I had picked up a roast at Costco today!!

 

[Tim Murphy]

Dwain,

That looks like the perfect way to cook a round roast. I was actually eyeballing a couple of roasts today at the market but decided to pass on them. The next time they are on sale I'm getting one and doing it like you did yours.

Regards,

Tim Murphy

 

[Cliff Bartlett]

I love French Dip. Yours looks great! And mashed potatoes and green beans to go with it!! Great job.

 

[JimK]

outstanding sammich.

Looks like you had a lot of good pan drippings. Did you make the Au Jus yourself?

 

[Dwain Pannell]

Did you make the Au Jus yourself?

SWMBO made it.

 

[Daum]

Looks great! Love french dips.

Daum

 

[Tony R]