Spatchcock Chicken and Potatoes

[John Solak]

Rub was just something I put together, Lawrys salt, black pepper, chili powder, paprika, brown sugar, cumin, granulated garlic and a little cayenne pepper. Grilled over mesquite lump.

 

[Enrico Brandizzi]

Wow ! Awesome color! I guess it tastes good!

 

[Tony R]

Nicely done John.

 

[Cliff Bartlett]

Looks great, John. Your pic's are crisp and to the point.

 

[Rich Dahl]

Very nice color on that bird John!

 

[Brian Dahl]

Did you rub the taters, too? Looks great!

 

[John Solak]

Did you rub the taters, too? Looks great!

I just tossed them in a little oil and added some sea salt to them prior to going on the grill.

 

[Bob Correll]

Beautiful color on that there bird John!

 

[J Kloeker]

If my chicken came out looking like that, I would frame it and hang it on the wall! Beautiful bird!

 

[SE Davis]

Home run John! Very nice!
Scott

 

[Bill Schultz]

Wow, if it tasted half as fabulous as it looks I missed one h@ll of a meal

 

[Mildo]

Yes, one image is enough if one is a genius (like you, for example)
John, really nice bird!

 

[Jerome D.]

I like what I see, John! The color on the chicken is pleasingly uniform.

 

[NeilH]

Nice looking bird John.

 

[russ olin]

Perfect looking chicken John.

 

[Frank H]

Perfect looking chicken John.

I have to agree !