John Solak TVWBB 1-Star Olympian Jun 20, 2014 #1 Rub was just something I put together, Lawrys salt, black pepper, chili powder, paprika, brown sugar, cumin, granulated garlic and a little cayenne pepper. Grilled over mesquite lump.
Rub was just something I put together, Lawrys salt, black pepper, chili powder, paprika, brown sugar, cumin, granulated garlic and a little cayenne pepper. Grilled over mesquite lump.
Cliff Bartlett R.I.P. 5/17/2021 Jun 20, 2014 #4 Looks great, John. Your pic's are crisp and to the point.
John Solak TVWBB 1-Star Olympian Jun 21, 2014 #7 Brian Dahl said: Did you rub the taters, too? Looks great! Click to expand... I just tossed them in a little oil and added some sea salt to them prior to going on the grill.
Brian Dahl said: Did you rub the taters, too? Looks great! Click to expand... I just tossed them in a little oil and added some sea salt to them prior to going on the grill.
J J Kloeker TVWBB Fan Jun 21, 2014 #9 If my chicken came out looking like that, I would frame it and hang it on the wall! Beautiful bird!
B Bill Schultz TVWBB Hall of Fame Jun 21, 2014 #11 Wow, if it tasted half as fabulous as it looks I missed one h@ll of a meal
M Mildo TVWBB Guru Jun 24, 2014 #12 Yes, one image is enough if one is a genius (like you, for example) John, really nice bird!
Jerome D. TVWBB All-Star Jun 24, 2014 #13 I like what I see, John! The color on the chicken is pleasingly uniform.
Frank H TVWBB Gold Member Jun 25, 2014 #16 russ olin said: Perfect looking chicken John. Click to expand... I have to agree !