Barb D
TVWBB Hall of Fame
Pictures are back now
One pound each lean ground beef and turkey along with two sausage links. Diced onion, Red & Green bell pepper, mushrooms. Panko bread crumbs, egg sub, Milk, Big Al’s BBQ sauce, Worcestershire sauce. Penzenys granulated garlic powder and Penzenys seasoned Calif. pepper.
Went to the herb pots for fresh Basil, Sage, Oregano and Rosemary mixed everything together and divided into two meat loaves. Top with bacon.
On to the gasser at 350 to 365 for about 1hr.
Veggie was yellow squash in half with butter and EVOO topped with Montreal Steak Low Salt seasoning and parmesan cheese.
Salad was lettuces, cucumber and tomatoes with Italian dressing.
It was great and the nice part I still have another one in the freezer.
http://i1371.photobucket.com/albums/ag300/raddy8081/505_zps7cce9cad.jpg
Notice the furry head watching intensly while I'm cutting.
Thanks for stopping by.
Barb
One pound each lean ground beef and turkey along with two sausage links. Diced onion, Red & Green bell pepper, mushrooms. Panko bread crumbs, egg sub, Milk, Big Al’s BBQ sauce, Worcestershire sauce. Penzenys granulated garlic powder and Penzenys seasoned Calif. pepper.
Went to the herb pots for fresh Basil, Sage, Oregano and Rosemary mixed everything together and divided into two meat loaves. Top with bacon.
On to the gasser at 350 to 365 for about 1hr.
Veggie was yellow squash in half with butter and EVOO topped with Montreal Steak Low Salt seasoning and parmesan cheese.
Salad was lettuces, cucumber and tomatoes with Italian dressing.
It was great and the nice part I still have another one in the freezer.

http://i1371.photobucket.com/albums/ag300/raddy8081/505_zps7cce9cad.jpg






Notice the furry head watching intensly while I'm cutting.


Thanks for stopping by.
Barb
Last edited: