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  1. Larry D.

    Chance of rain

    It started drizzling just when I was ready to light the charcoal, so necessity is the mother of invention.
  2. Larry D.

    Oven went kaput yesterday

    Pull out the element and test it for continuity. If it has burned out the fix should be simple.
  3. Larry D.

    Sticky ribs

    Baby back ribs were on sale, so I bought two racks and cooked one. Rubbed with Memphis Dust, cooked over B&B lump with a couple of pieces of hickory. Sides were baked beans, potato salad, and Cole slaw.
  4. Larry D.

    I think my thermocouple port is bad.

    You had an intermittent failure. You now have an intermittent success, which may revert to failure mode at any time. So don't assume it has cured itself. 🤔
  5. Larry D.

    A Steven Raichlen-Thon ......

    Take a screen shot of the recipe and edit/print it from a photo editing program. (Screen shot deleted because it's probably copyrighted.)
  6. Larry D.

    Stolen from another forum

    Technicians at Delta Airlines built a working barbecue grill using scrapped Pratt & Whitney PW2000 series Boeing 757 engine parts.
  7. Larry D.

    RIP: Bob Correll

    R.I.P., Bob.
  8. Larry D.

    Welcome to WSM Smoke Day 18 - May 28, 2022

    I'm going to hang some ribs this year and invite my daughter, son-in-law, and grandchildren. The theme will be "No Leftovers!"
  9. Larry D.

    Is this anyone from the forums?

    Many years ago I bought a 20-lb frozen turkey during a holiday sale and had the guy in the meat department cut it in half with the band saw. Voila, two 10-lb turkeys, one to cook and one to freeze. But I would not try it with a reciprocating saw.
  10. Larry D.

    Just a Plate of good BBQ

    "Just"? That looks incredible!
  11. Larry D.

    Celebrating the first day of spring

    I cooked a couple of boneless rib eyes I had found on closeout a few weeks ago. I vacuum sealed them and kept them in the freezer until today, then cooked them over lump charcoal with a handful of maple and apple twigs for a little smoke flavor. It pays to check the meat department for markdowns...
  12. Larry D.

    WORDLE - the latest thing

    Wordle 273 3/6 ⬜🟨⬜⬜⬜ 🟨🟨⬜⬜⬜ 🟩🟩🟩🟩🟩 My customary starting words gave me three letters and a little logic gave me the other two.
  13. Larry D.

    canuckle - the Canadian version of Wordle

    Canuckle 33 3/6 ⬜🟨⬜⬜🟥 🟥🟥🟥⬜🟥 🟥🟥🟥🟥🟥
  14. Larry D.

    How and why do you use a vacuum sealer, and is it essential for you?

    I wouldn't want to be without one. When I had a large freezer I used to buy pork butts by the case and smoke them two at a time. Vacuuming sealing and freezing the excess pulled pork was the easiest (maybe the only) way to make that work. Buying other meats in bulk and freezing them in meal-size...
  15. Larry D.

    Flavored charcoal

    Hank Hill, speaking off-the-record, admitted what many of us have known for years:
  16. Larry D.

    WORDLE - the latest thing

    Wordle 260 3/6 ⬜⬜⬜🟩⬜ 🟨🟨⬜⬜⬜ 🟩🟩🟩🟩🟩 This was a few minutes past midnight. I do my best work when I'm half asleep.
  17. Larry D.

    WORDLE - the latest thing

    Wordle 257 3/6 🟨⬜🟨⬜⬜ ⬜🟩🟩⬜⬜ 🟩🟩🟩🟩🟩
  18. Larry D.

    WORDLE - the latest thing

    Wordle 256 2/6 ⬜🟩🟨🟩🟨 🟩🟩🟩🟩🟩 My usual first guess was a good choice for a change. 😄
  19. Larry D.

    Rivet Removal on a WSM Pre-2009

    Just what Scott said. They come in various shapes. A Dremel is faster, so this is a good excuse to buy yourself one. Or you can use your drill.
  20. Larry D.

    WORDLE - the latest thing

    Wordle 255 4/6 🟩⬜⬜⬜⬜ ⬜⬜🟨⬜🟩 🟩🟩⬜⬜🟩 🟩🟩🟩🟩🟩

 

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