Is this anyone from the forums?

[Brett-EDH]

 

[Brenda T]

Kinda looks a little like Chris. LOL

 

[Chris Allingham]

Uh, no.

 

[Brett-EDH]

There’s a lot of wisdom in the forums here but the video guy takes the cake for brute force.

 

[Bill F in Ontario]

Wonder if he uses the same saw to carve the turkey once its cooked ?

 

[Timothy F. Lewis]

You could do it with a chain saw too but, I wouldn’t.

 

[TonyUK]

The Frozen Spatchcock Method.......

 

[Larry D.]

Many years ago I bought a 20-lb frozen turkey during a holiday sale and had the guy in the meat department cut it in half with the band saw. Voila, two 10-lb turkeys, one to cook and one to freeze. But I would not try it with a reciprocating saw.

 

[Brian B Atlanta]

Actually I think the reciprocating saw is a great idea if I was actually going to cut the turkey in half clean blade of course never would buy that large a turkey to do that but whatever.

 

[LMichaels]

Hey why not? They use a band saw in the meat shop

 

[Jason Godard]

You could do it with a chain saw too but, I wouldn’t.

Double dare ya.

 

[Timothy F. Lewis]

Well, my new chainsaw has been broken in dispatching an old railroad tie as well as various unwelcome saplings so, it’s no longer clean enough (let alone the bar oil is a petroleum product not, corn oil as I’m told some folks use) I guess that is the excuse I will use right now. But, I surely have used a bandsaw for any number of projects in the past.

 

[timothy]

We use a sawzall for cutting a butt into pork steaks and butchering venison.
Slip it into a ziploc bag and poke the blade thru. That help keeps crap from flying all over and onto your tool.
That guy has quite a mess to clean up!
Get one of these blades. https://www.walmart.com/ip/Reciproc...el-For-Cutting-Frozen-Meat-Ice-Wood/882971931