Sticky ribs

[Larry D.]

Baby back ribs were on sale, so I bought two racks and cooked one. Rubbed with Memphis Dust, cooked over B&B lump with a couple of pieces of hickory.

Sides were baked beans, potato salad, and Cole slaw.

 

[Jeff Boudman]

Baby back ribs were on sale, so I bought two racks and cooked one. Rubbed with Memphis Dust, cooked over B&B lump with a couple of pieces of hickory.
View attachment 50116View attachment 50117
Sides were baked beans, potato salad, and Cole slaw.

Looks like a winner!

 

[DanHoo]

They look tasty

 

[BrianKF]

Looks Great! I haven't done any baby back ribs yet but plan on doing some soon.

 

[Tim Campbell]

Nice, Larry. I'm a big fan of Memphis Dust. Good looking baby backs!

 

[Larry D.]

Nice, Larry. I'm a big fan of Memphis Dust. Good looking baby backs!

I like it because you can mix it up with no salt, though I guess you could do that with any rub. Anyway, salting the ribs separately leaves me free to put as much or as little rub on as I feel like, without worrying about getting the ribs too salty. The second rack will be cooked on Smoke Day, which again this year is the day before my birthday and the day after my wedding anniversary.

 

[Jabe G]

Those look so delicious!

 

[Brett-EDH]

I like it because you can mix it up with no salt, though I guess you could do that with any rub. Anyway, salting the ribs separately leaves me free to put as much or as little rub on as I feel like, without worrying about getting the ribs too salty. The second rack will be cooked on Smoke Day, which again this year is the day before my birthday and the day after my wedding anniversary.

it's by far one of the most versatile rubs and because the no salt, easy to customize for each protein you like to use it on. your ribs look fantastic. might have to buy me some ribs soon!

 

[CaseT]

Looks like a winner of a dinner to me!

 

[BryanO]

Nice plate!

 

[Joe T Gomez]

That plate looks delicious what kind of glazed on those

 

[Larry D.]

That plate looks delicious what kind of glazed on those

That's a home-made bbq sauce. I found a clone recipe of Tony Roma's rib sauce, to which I added some molasses. I brushed it on the ribs a couple of times during the last 20 minutes of cooking.